JAMIE GOODE finds that Vietnamese cuisine presents something of a challenge in the wine-matching stakes' and the best way forward is fruity, spicy whites', such as 2005 Grove Mill Sauvignon Blanc, Marlborough (8.99; Oddbins).
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Pushing Britain’s prestige fizz potential
Shaking it up with disruptive branding
Brittany’s new wave of wines
Alliance Wine: London On-trade Account Manager
Origin Wine: Sales executive