The Sunday Telegraph
Published: 23 July, 2008
GILES KIME plays sommelier and suggests trying a bottle of 2004 Tesco Finest Muscadet (4.99) with avodaco and tomato mayonnaise or a touch of 2004 Errazuriz Merlot (5.99; Tesco) with Chilean steak served with pimientos and green olives.
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