The Guardian
Published: 23 July, 2008
VICTORIA MOORE has stolen the idea of serving wine in shot glasses from a restaurant in the coastal Chilean town of Valparaiso. 'It's an easy way of turning a slightly lazy-looking starter into something impressive.' This tends to work best with sharp, white wines, she continues, and one of her favourites is a 'Sauvignon Blanc shot set on a plate with a small mound of crab meat and a few circles of bread or toast.'
Keywords:
Search
© Agile Media Ltd 2025. All rights reserved. Agile Media Ltd. Registered office:
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
