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The Guardian

Published: 23 July, 2008

'The best thing about choosing wine for a wedding,' says VICTORIA MOORE, 'is the mammoth and inevitably drunken tasting session that precedes placing any order. I think not spitting on such occasions is justified.' As an alternative to Champagne, she suggests a trio from Oddbins: Jansz NV (10.99), Chandon's Green Point (12.99) or Ferrari Prosecco (14.99).

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