Subscriber login Close [x]

The Sunday Telegraph

Published: 23 July, 2008

Wines that accompany seafood are chosen by GILES KIME. He opts for 2004 Dashwood Marlborough Sauvignon Blanc (7.59; Oddbins); 2004 Naked Grape Riesling (5.99; Waitrose); and 2002 Chablis Premier Cru Jean-Marc Brocard (10.99; Sainsbury's).

Printer friendly version

Keywords:

Other articles of interest

Harpers Newsletters

Most read articles

Museum Wines moves to Salisbury

Kim Wilson: ‘Looking Back, Forging Ahead’

Tariffs: Joint statement confirms 15% US...

Hove wine shop wins 31 Days of German Wine

Society of Vintners: Commercial Director

Enotria&Coe CEO Julian Momen set to leav...

Digital Editions

Harpers digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Harpers as part of your subscription.

Harpers Wine and Spirit

Harpers latest digital edition, plus all archived editions, can be found here.

You can now view the latest Harpers supplement with our digital edition....

Supplements and Special Reports

You can now view the latest Harpers supplement with our digital edition....

You can now view the Merchant and Producer trophy winners here

Sommelier Wine Awards 2025

Merchant and Producer Trophies.

Blogs

Vergelegen – continuity and change on the Schapenberg

Talking innovation and opening doors with LWC

Koshu brings flavour of Japan to London

Past stories »

Jobs

Society of Vintners: Commercial Director

Technical Specifications

Archives

© Agile Media Ltd 2025. All rights reserved. Agile Media Ltd. Registered office:
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95