Subscriber login Close [x]

The Sunday Telegraph

Published: 23 July, 2008

Wines that accompany seafood are chosen by GILES KIME. He opts for 2004 Dashwood Marlborough Sauvignon Blanc (7.59; Oddbins); 2004 Naked Grape Riesling (5.99; Waitrose); and 2002 Chablis Premier Cru Jean-Marc Brocard (10.99; Sainsbury's).

Printer friendly version

Keywords:

Other articles of interest

Harpers Newsletters

Most read articles

Is soil over-hyped? Debunking myths with...

Hallgarten’s 'strategic expansion' drive...

Wine Paris preview: Turbulence ahead for...

Ferrari Trento joins Liberty Wines

International Organisation of Vine & Win...

South African government proposes 'drast...

Digital Editions

Harpers digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Harpers as part of your subscription.

Harpers Wine and Spirit

Harpers latest digital edition, plus all archived editions, can be found here.

You can now view the latest Harpers supplement with our digital edition....

Supplements and Special Reports

You can now view the latest Harpers supplement with our digital edition....

Sud de France Top 100

View the Top 100 2024 competition results here...

Blogs

Armenia: A rising Caucasus star?

New Vinho Verde project sharpens Alvarinho focus

Lanzarote’s battle to protect tradition

Past stories »

Jobs

Reporter – Harpers Wine & Spirit magazine

Technical Specifications

Archives

© Agile Media Ltd 2024. All rights reserved. Agile Media Ltd. Registered office:
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95