The Sunday Express

JONATHAN BRACEY-GIBBON selects wines to go with vegetarian dishes. His choices include: 2004 Heartland Stickleback Semillon/Chardonnay/Verdelho (5.95; Great Western Wine), 'a great party wine with relatively low alcohol'; and 2002 Montana Reserve Riesling (7.99; Oddbins), which displays a 'mildly perfumed aroma with subtle petrol hints, lychees and citrus fruit and a floral finish with firm acidity'. His final choice, a good match with mushroom dishes, is 2003 Home Ranch Pinot Noir (7.99; Marks & Spencer): 'Strawberry and raspberry fruit aromas prevail here, but the wine is predominantly smooth and chocolatey on the palate and finish.'