The Independent On Sunday
Published: 23 July, 2008
Angered by the price of a glass of house Champagne in most London restaurants, RICHARD EHRLICH looks for alternatives. 'My top choice will always be a bone-dry Fino or Manzanilla Sherry, whose mouth-watering acidity gets the salivary glands racing just as efficiently as fizz,' he says. He would also opt for a glass of vermouth with a touch of sparkling water, and he is 'edging towards' a glass of dry cider, particularly Sheppy's Dabinett Cider (1.59/500ml; Booths).
Keywords:
Search
© Agile Media Ltd 2024. All rights reserved. Agile Media Ltd. Registered office:
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
