The latest addition to the Blackwood Distillers portfolio is Blackwood's 60 Vintage Dry Gin.
The super-premium gin was a double-gold winner at the 2005 World Spirits Festival.
A five-process distillation method is used, and the company says that the gin displays gentle floral-minty-citrus notes'.
Geraldine Coates describes the product thus: The excellent 98% pure barley spirit shines through. A long crisp finish means full-bodied tastes linger in the mouth.'