Port’s new groove
An explosion of on-trend Port products with instant drinkability is providing a fillip to a previously flatlining category, finds Jo Gilbert.
An explosion of on-trend Port products with instant drinkability is providing a fillip to a previously flatlining category, finds Jo Gilbert.
Symington Family Estates has launched a new video course ‘School of Port’, an online video course about port and the Douro.
Read more...As the biggest consumers of wine per capita globally, it might be expected that domestic sales of Portuguese wines would have fared well over the course of the pandemic, where drinkers globally were largely turned onto local vinous offerings.
Read more...The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.
Read more...Cockburn’s Port is hoping to encourage more “unexpected ways” of drinking Port with two seaside-themed pop-up bars this summer, one in Brighton and one in Falmouth.
Read more...Sogevinus Fine Wines has declared the launch of two single Quinta vintages, Kopke Quinta de São Luiz 2019 and Burmester Quinta do Arnozelo 2019, as well as two classic vintages under the seal of Casas Cálem and Barros.
Read more...Port lovers and the ‘Port curious’ are being targeted by Churchill’s Port in a new direct-to-consumer initiative, described as the first of its kind.
Read more...The UK remains at the forefront of the premium Port category, with sales of late-bottled vintage (LBV), quality white Port, aged tawnies, single vineyard and classic vintage ports, all remaining resilient through Covid. A nation of consumers stuck at home, looking to indulge, appears to have been largely positive for the quality end of UK Port sales. Built on a long-standing relationship with the UK, sales at Symington Family Estates are up 10% by value and 9% by volume compared with this time last year.
Read more...Leading Port maker James Symington has passed away, leaving behind many decades’ worth of dedication to his and his family’s craft.
Read more...Symington Family Estates has collaborated with Michelin-starred chef Pedro Lemos to launch pop-up restaurant Casa dos Ecos at the Port producer’s Quinta do Bomfim estate.
Read more...Port producer Symington Family Estates has launched a new digital platform named The School of Port.
Read more...Sogevinus has announced the release of four 2018 vintage Ports, one from each of its four Port houses.
Read more...Quinta do Noval has become the latest Port house to declare 2018 a vintage year following “extreme” weather conditions.
Read more...The Fladgate Partnership has declared 2018 a ‘classic vintage’ for Taylor’s but not for its Fonseca or Croft Port brands.
Read more...The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
Read more...Huyshe Bower, senior family member and former director of The Fladgate Partnership, has passed away.
Read more...Port royalty, the Symingtons Family Estate, has unveiled a new look for its core Cockburn’s range to coincide with the 50th anniversary of its Special Reserve label.
Read more...Kopke and Casa Burmester are the latest Port houses to declare 2017 as a vintage of outstanding quality.
Read more...Things are heating up in the Douro, with yet another port house following up 2016 with another vintage year.
Read more...Winemaker Dirk Niepoort has declared his 2017 vintage port, hailing it as “the best wine I’ve ever done” at a tasting for the trade at Lyle’s in London on Thursday.
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