UK wine importers have sealed new distribution deals to import their first cool climate wines from Slovakia, in moves that highlight the transformation of viticulture in the eastern EU country.
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Hungary has come a long way since the heyday of Bull’s Blood in the 1970s. Now it’s rich tapestry of indigenous styles are finding their feet
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Cramele Recas has revealed plans to expand its winery to produce an additional four million litres, taking its total capacity to 30 million, on the back of soaring exports.
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Boutinot has made its first foray into Hungarian wine with two of the country’s producers joining its portfolio.
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Eastern European wine sales are up 400% at Majestic as Brits look to avoid price hikes due to the impact of Brexit.
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New Aldi addition Cramele Recas has announced a £5 million investment into the expansion of its vineyards and bottling plant.
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Lidl is adding 15 new Hungarian wines to its UK range, in response to the growing popularly of the region.
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Tesco is launching historic Hungarian wine Talisman Bull’s Blood into the UK market via a partnership with distributor Copestick Murray.
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No one wants the title of 'most unfashionable' wine region.
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Wine journalist Miquel Hudin has received a bursary award to allow him to complete a new book about Georgian wine.
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People working in the wine business arrive by different routes. Jerry Lockspeiser tells the tale of Jan Kaspar and how he came into the wine trade.
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Hellenic winemaking techniques have helped make Greek wine slowly make headway in the UK and helps brighten the country's prospects for the future
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Croatia, Slovenia and Turkey are increasingly recognised as fertile territory for wines offering real points of difference.
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When Philip Cox left Bristol for Romania in the early 1990s, little did he imagine that a quarter of a century later he would be the co-owner of the most profitable winery in Romania.
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Philip Cox, left Bristol for Romania in the early 1990s and now his winery is the most profitable winery in Romania.
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Following Winexpo held in Gerogia earlier this month wine professionals had the opprotunity to discover the diveristy of country.
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The historic Tokaji Disznóko? winery has unveiled a new bottle exclusively for its Dry Furmint 2015.
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A tasting earlier this month at London's Institute of Directors showed that the financial and technical support being given to producers in Greece, Bulgaria and central Italy is paying dividends.
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The search for the new and interesting is upping the ante for Greece, Croatia, Lebanon and Turkey. Justin Keay reports
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Hungarian food-and-wine wine specialist Malux will be showcasing around 80 wines and spirits from 11 small, family producers at its spring London tasting in March.
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