Sherry en vogue at Wines of Spain masterclass

"We have to keep the fire burning". This was the message from distinguished Jerez winemaker Beltran Domecq at the sherry masterclass at Wines from Spain's yesterday, when quizzed on the future of the category and maintaining the wave of popularity that sherry is currently enjoying.

González Byass' Tio Pepe En Rama shipped to 19 countries this month

Tio Pepe En Rama is due to ship more of its unfiltered and unclarified fino sherry to more countries than ever before.

Bottle-shaped tins to encase Cockburn's Special Reserve in run-up to Christmas

Cockburn's Special Reserve port is to be available in three brightly-coloured tins in selected retail accounts from November.

Sherry goes to the cinema with UK premiere at Edinburgh film festival

Sherry producers are hoping for an unexpected boost in profile with the release of a feature film documentary about the fortified wine.

Port industry mourns loss of ex-Croft boss Robin Reid

The port industry is mourning the loss of former Croft managing director Robin Reid OBE.

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Harveys woos bartenders with cocktail push for sherry range

Harveys is asking bartenders to help make sherry more exciting in a new cocktail competition.

Martini looks to its roots for premium vermouth launch

Martini is trying to take the famous vermouth upmarket with the launch of two products under the Riserva Speciale name.

Port family opens new visitor attraction in Douro

Port family Symingtons has opened a visitor center in the Douro, which it is aiming to become a destination for tourists to Portugal.

Fortified wines see sales declining, but there are still opportunties for the category

Despite declining volumes, there are still ample opportunities for growth and innovation within the fortified wine category.

Sherry to benefit from boost to marketing spend

Sherry is set to benefit from a boost, after the regulatory body successfully doubled its global marketing spend.

Why UK bars, restaurants and retailers are putting their faith in sherry in the UK

Value, quality, style: sherry has it all. But can it sustain its recent renaissance? Douglas Blyde asks ten of the UK's leading sherry lovers what the future has in store