The production of wines and spirits is based on centuries' old, traditional methods, but have producers failed to make the most of digital marketing to engage consumers?
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The Donovan Bar in Brown's Hotel, Mayfair, is launching a jet-set new cocktail menu showcasing mixology innovations from around the world
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English Wine Shop owner and Amber Valley wine maker, Barry Lewis, has been appointed as the first CEO of the United Kingdom Vineyards Association (UKVA).
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Prime Minister David Cameron has warned that the protected designation of origin (PDO) status for drinks products like Scotch whisky and Gloucester cider could disappear if the public votes to leave the EU.
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A new gin which claims to reverse the aging process and keep the skin looking fresh even after a night of drinking has been released in North Wales.
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Copestick Murray is continuing its momentum of rapid growth by signing a UK agency and distribution agreement with a Chilean wine brand
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Boutinot has unveiled two new additions to its Spanish portfolio.
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A report for the food logistics industry has warned that the way food and drink is delivered to the capital is a ticking time bomb.
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The quintessential Portuguese drink has inspired a collaboration between Cheshire Cat Pubs and Bars and Symington Family Estates to open the Fitzherbert Arms, a traditional English pub stocking over 30 different Ports.
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Wood's Old Navy Rum has undergone an identity overhaul to update its "dated" packaging.
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Sonoma Pinot Noir and Chardonnay producer Patz & Hall has been purchased by Washington wine company St. Michell Wine Estates for an undisclosed sum
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Heathrow Airport is launching its month-long Whisky Experience to once again push one of its top-selling products.
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The Co-op has refused to deny rumours that it is planning to sell off 300 of its unwanted shops to manage debt and improve the rest of the chain.
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The D.O.Ca. Rioja Control Board has given the 2015 vintage an official Very Good rating.
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Association of Convenience Stores (ACS) chief executive James Lowman has called on the convenience sector to engage with local decision makers in the wake of stricter alcohol laws and the so-called "sugar tax".
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Following the positive response over the past two days at the fifth annual Real Wine Fair, Doug Wregg, co-organiser of the event, confidently believes that natural and biodynamic wines are no longer niche products but are increasingly becoming more mainstream.
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Crown Cellars has launched a new range of on-trade exclusive, own label wines to appeal to new wine consumers.
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Holborn Dining Room's newly opened The Gin Bar is claiming to have London's biggest selection of gins and tonics.
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High street stalwart Marks & Spencer will have 20 new English wines on its shelves in time for English Wine Week, boosting its range to a total of 37 wines from 14 counties.
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Retail market research firm Mintel forecasts that online grocery sales will increase 73% to reach £15 billion by 2020, proving an opportunity for the wine category.
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