Harpers Wine & Spirit Trade News

CIVB brings pop-up bar to Bristol

Published: 14 May, 2019

The Conseil Interprofessionnel Du Vin De Bordeaux (CIVB) is to open its pop-up Bar Bordeaux in Bristol at the end of May – the first to be held outside London.

People's Choice Awards recognises women-driven wines

Published: 03 May, 2019

A wine competition judged by consumers has added a new category to highlight the contributions of female winemakers.

New look unveiled for Château Haut-Brion owner’s Clarendelle range

Published: 25 April, 2019

Domaine Clarence Dillon, the owner of top Bordeaux First Growth, Château Haut-Brion, has unveiled a new branding exercise for one of its newest ranges.

Côtes du Rhône targets 30-45 age group for new global campaign

Published: 25 April, 2019

The trade body for France’s Côtes du Rhône has unveiled plans to target consumers in their thirties and forties, with a new logo and marketing strapline that highlights the region’s quality, heritage and provenance.

Hardys launches on-trade foodies wine range

Published: 17 April, 2019

Hardys, the wine brand from Accolade Wines, is targeting food matching with its new on-trade exclusive ‘Foodies Range’.

Rioja 2018 given the thumbs up from the DOCa despite weather woes

Published: 17 April, 2019

The Rioja vintage for 2018 has been classified as ‘Good’ despite the uncertainty around the impact of unpredictable weather conditions on the region.

Simpsons Wine Estate to showcase bumper 2018 harvest at LWF

Published: 11 April, 2019

Kent producer Simpsons Wine Estate is gearing up to unveil a number of new releases at next month's London Wine Fair (LWF).

Tim Atkin MW: What Rowan Gormley could learn from Tony Laithwaite

Published: 09 April, 2019

Wine critic, broadcaster, co-chair of the IWC

Californian wine under £20 boosts UK sales

Published: 09 April, 2019

US wine exports to the UK have seen a slip in value but a rise in volume, thanks largely to a growth in buyer interest in a previously difficult-to-source section of the market.

Buckingham Schenk goes veggie for portfolio update

Published: 28 March, 2019

Buckingham Schenk has bumped up its number of vegetarian-friendly wines, which now account for 70% of its wine list.

Shift from shop to showroom is vital for the future of retail, says Majestic CEO

Published: 27 March, 2019

The chief executive of the newly rebranded Naked Wines has defended the decision to trim down its 200-store estate while shifting investment focus to the online side of the business.

Sainsbury’s Asda merger “unlikely” to impact consumer choice as supermarkets offer to unload 150 stores

Published: 25 March, 2019

The tie-up between Britain’s second and third largest supermarkets will have no detrimental impact on the diverse and “quick to adapt” supermarket sector, it has been suggested.

China and the US drive boom in global premium wine consumption

Published: 13 March, 2019

Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.

Bibendum counteracts the “vanilla” effect of the Conviviality machine

Published: 13 March, 2019

Bibendum PLB is back on top form after veering away from Conviviality’s “one-size fits all approach”, according to one of its top bosses.

Jeroboams and Rick Stein raise £5,000 toast to The Benevolent

Published: 12 March, 2019

Jeroboams, Château d’Yquem and Rick Stein have raised an impressive charitable sum thanks to an experimental evening pairing fine wines of Bordeaux with the "best of British” seafood.

Amathus strengthens Priorat and Montsant

Published: 06 March, 2019

Amathus Drinks has expanded its Spanish portfolio with the addition of two new Catalonian producers: Celler l’Encastell from Priorat and Celler Masroig from Montsant.

Tim Atkin MW: Celebrating Creole

Published: 01 March, 2019

Compiling a list of the 10 best red and white grapes is an entertaining parlour game for consenting wine lovers. Should Chardonnay trump Riesling and Chenin Blanc? And what about Cabernet Sauvignon? Better or worse than Pinot Noir, Grenache or Nebbiolo? I’ve played this dozens of times around the world and the results differ more than you’d think. Yet some varieties never make the podium. There are more than 5,000 to choose from, but no one ever finds room for Aligoté, Dornfelder or Seyval Blanc.