West Sussex vineyard Kinsbrook has relaunched itself as an evening restaurant, opening late on Fridays and Saturdays. Diners can expect seasonal dishes from local produce, served in a picturesque vineyard setting. The restaurant accommodates 45 covers indoors and 30 outside, with service from 6pm to 10pm.
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Caution about the future remains a staple concern among Britain’s hospitality leaders as pressure on the cost of doing business continues to rise.
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Lighting up outside on restaurant terraces and pub gardens could be outlawed by the new Labour government, creating more uncertainty for businesses which are already struggling to encourage consumers to visit their venues.
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Labour shortages and employee burnout continue to plague hospitality, a new report has found, as more than half (53%) of UK managers working in the sector say their company and staff are suffering.
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Alcohol consumption is declining globally, with the UK seeing a notable reduction of 23 percentage points, as more consumers opt for soft drinks, according to data from CGA by NIQ’s OPUS report.
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Licensed Trade Charity (LTC), a 230-year-old organisation supporting the licensed hospitality sector and its schools, has launched a new website and podcast series, LTC Talks, to enhance its digital communication resources.
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As part of its drive to assist hospitality in meeting a Net Zero Commitment, The Scotland Food & Drink Partnership has released a new handbook to help food and drink businesses navigate sustainable progress.
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Only A Pavement Away, the charity which supports people facing homelessness to rebuild their lives through employment, has announced the placement of its 500th member into work.
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Trade credit insurer Atradius has revealed a 59% decrease in claims for late or failed payments in the food and drink sector between May 2023 and May 2024.
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Almost half (46%) of Londoners have spent more time at pubs, bars and restaurants during Euro 2024, the first men’s summer football tournament since Covid-19 lockdowns, according to new research from payments company Dojo. Across the UK, nearly one in four (23%) have done the same.
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Chef Jackson Boxer, in collaboration with the Experimental Group, opened Henri last month, bringing a Parisian-inspired restaurant to Covent Garden. This new venture blends Boxer’s London restaurant expertise with the Experimental Group’s global hospitality experience, featuring standout bars and restaurants worldwide. Designed by Dorothée Meilichzon, Henri combines French brasserie charm with British pub elements, showcasing botanical shapes and Art Nouveau accents.
The menu offers a range of snacks, entrées and charcoal-grilled dishes, including Parisian classics like Fried Pieds de Cochon and Seaweed Canelé. The drinks menu features cocktails inspired by French icons including the Marie-Antoine, blending rye, ginger syrup and peach bitters; and the Gaston, crafted with Cognac, byrrh and maple syrup. The wine list showcases exceptional French wines, perfect for long lunches and celebrations.
With a new day and a new government in situ in Westminster, the trade has reiterated the need for support for the UK’s struggling hospitality sector, with reform to business rates and permanently extending the duty easement both top of the agenda.
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JKS Restaurants, founded by Jyotin, Karam and Sunaina Sethi, is set to launch Ambassadors Clubhouse this summer at 25 Heddon Street in Mayfair. Named after Sethi’s maternal grandfather, a former Indian Ambassador, the restaurant draws inspiration from his summer house in Dalhousie and the founders’ Punjabi heritage.
The menu celebrates the cuisine of undivided Punjab, featuring classic dishes like Paan Patta Chaat, Mooli and Dahi Kebabs and Hariyali Rara Rabbit Keema. The drinks menu highlights tequila and mezcal cocktails, including ‘Punjabi Margaritas’ with north Indian fruits and chaat masala spiced salts. The 140-cover restaurant includes a 40-cover outdoor heated veranda and three private dining spaces, featuring interiors with classic Indian patterns and modern prints.
With issues such as cash flow, VAT, businesses rates and staffing all placing continued strain on the UK drinks industry, businesses have just a few days left to decide which parties’ pledges have the best hope of steering the sector towards prosperity.
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Archive & Myth, a new cocktail den, has opened in London’s West End. Situated below Leicester Square, this hidden gem offers a unique escape with a drinks menu crafted by award-winning mixologist Jack Sotti. Highlights include full-sized creations like the Mizuwari, Whiskey Sour and Absinthe Frappe, plus miniature delights such as the Martini Mineraux and the Sazerac de Nata. The venue also features select bites from The Hippodrome’s Chop Chop restaurant. The venue, hidden behind a password-protected door off Cranbourn Street, leads deep beneath The Hippodrome Casino to a central bar with counter seating, plush fabric nooks, exposed brick and dark wood accents.
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Archive & Myth, a new cocktail den, has opened in London’s West End. Situated below Leicester Square, this hidden gem offers a unique escape with a drinks menu crafted by award-winning mixologist Jack Sotti. Highlights include full-sized creations like the Mizuwari, Whiskey Sour and Absinthe Frappe, plus miniature delights such as the Martini Mineraux and the Sazerac de Nata. The venue also features select bites from The Hippodrome’s Chop Chop restaurant. The venue, hidden behind a password-protected door off Cranbourn Street, leads deep beneath The Hippodrome Casino to a central bar with counter seating, plush fabric nooks, exposed brick and dark wood accents.
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Harpers is delighted to reveal our newly expanded Top 50 Sommeliers list, celebrating the best in this dynamic and hugely important part of the hospitality and drinks world. Special congratulations go to Gareth Ferreira MS, head sommelier and beverage director at Core by Clare Smyth, who tops an incredible round up of talent.
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Britain’s leading managed restaurant groups experienced their highest year-on-year growth in delivery sales for 2024 last month, according to CGA by NIQ’s latest Hospitality at Home Tracker.
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The UK hospitality sector continues to experience a turbulent period, as highlighted by a series of reports and statistics. Despite significant challenges, the industry demonstrated resilience with a notable year-on-year sales growth in May 2024.
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Chef Adam Handling (pictured) has announced the opening of The Tartan Fox in Cornwall. Located between Newquay and Truro, The Tartan Fox is Handling’s second venture in Cornwall, joining his St Ives restaurant and bar, Ugly Butterfly.
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