Taylors to release 50 year old Port

The Fladgate Partnership is set to release a collection of 50 year old single harvest Ports under the Taylor's brand.

Champagne Occasions: Engaging the consumers

The second Harpers Champagne Occasions roadshow asked how on-trade buyers and operators can engage consumers and trade them up by linking Champagne with food.

Jonathan Simms to be brand ambassador for Pernod Ricard UK Champagnes

Pernod Ricard UK has appointed Jonathan Simms as its new ambassador for its Champagnes brands.

The Symingtons purchase highly coveted Quinta da Sarbordela

Symington Family Estates has bought the much coveted 30 hectare Quinta da Sabordela vineyard in the Douro valley which will now be incorporated in to the neighbouring Quinta do 

New drinkers are bringing growth to sparkling wines says Wine Intelligence

Sparkling wine continues to show strong growth in its major markets, Richard Halstead of Wine Intelligence told the 3rd International Sparkling Wine Symposium, with a new generation of drinkers and distinct changes in drinking habits the key drivers.

Majority of Champagne is not being sold "well" says Taittinger chief

Up to 70% of Champagne around the world is not being sold "well" and the major houses need to step up their act to protect the category, according to the head of Champagne Taittinger, Pierre Emmanuel Taittinger.

Q&A: Pierre Emmanuel Taittinger on why Champagne houses must work harder to protect the category

Pierre Emmanuel Taittinger, head of Champagne Taittinger, says the major Champagne houses still have a lot of work to be done to make sure Champagne continues to be sold correctly and does not suffer from heavy price discounting that can damage its long term image.

New Zealand wants to be the world's number one producer of lower alcohol wines

New Zealand wants to position itself as the "world's leading producer of high-quality, lower calorie and lower alcohol 'lifestyle' wines" in the biggest research project undertaken by the country's wine industry.

Producers urged to push sweeter sparkling wines in China

The paltry sparkling market in China could be significantly enlarged by promoting sweeter sparkling wines, according to leading professionals engaged in the country.

Port houses stung further by increased costs in brandy says Symington Family Estates

Port producers continue to struggle with the large increases in wine brandy used in the port making that is putting serious pressure on their cost base, according to Symington Family Estatesone of the biggest players in the sector.

Wine Vision Live News Blog: Why wine is integral to Amazon's growth strategy

Amazon has its sights firmly set on the wine and alcoholic drinks sector as it sees the "consumables" sector as a vital part of its future growth strategy.

Krug launches magnum format for rosé

The House of Krug is to release Krug Rosé in magnums for the first time.

Specialist Champagne restaurant set to open in City of London

A new restaurant which claims to have one of the largest selections of Champagne and sparkling wine by the glass in London is set to open in the City at the end of November.

Swiss drinkers lead the way in lower-alcohol wines

Lower-alcohol wines have been identified as a key way of kick starting the Swiss wine market in a boost to a category that has yet to fully take off in the UK.

Australians turn their backs on imported sparkling wine in favour of home grown fizz

The prospects for Australian sparkling wine are looking rosy, thanks to a weakening dollar which has forced the cost of imported wines up, according to new research from Wine Intelligence.

Heavy rain in Douro valley hits 2013 Port harvest

The 2013 Port harvest has been hit by heavy rain in the Douro valley, with 34mm falling on Pinhao last Friday and Saturday, and more expected today (Tuesday) and tomorrow.

Codorníu adds to limited-edition bottle range

Cava producer Codorníu has announced the addition of two themed bottles to its limited-edition range.

Carol Emmas, freelance wine writer

Hubert de Billy, Sales manager, France, Champagne Pol Roger

Catching up with the new wine team at Harrods

Anne Krebiehl catches up with the new wine team at Harrods and hears how the double act are looking to turn customers' heads in the wine aisles