Young hospitality professionals are being invited to compete for a scholarship with the chance to visit Australia's wine country.
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Lanson Champagne's year end financial results saw revenue and profit slide for the year, but with renewed investment in the brand, building inventory stocks and expanding internationally, Paul Beavis told harpers.co.uk at Vinexpo, he is optimistic about the future of the brand.
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Students at the University of Adelaide have developed a new software system that they hope will improve the efficiency of production in viticulture.
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An organisation supported by leading drinks trade associations has rejected plans to introduce a deposit return scheme for packaging in Scotland.
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A landmark trade could help to increase exports of Australian wine to China.
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Importer Maisons Marques & Domaines has strengthened its links with Italy's Mazzei family by taking on two of its Tuscan estates.
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A city analyst has said yesterday's year-end profits announcement by Majestic Wine has left investors being asked to "display a lot of faith" as the company looks to get back on track.
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New Majestic Wine boss Rowan Gormley has spelled out his vision for the future of the company in a bid to return the company to profit growth.
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Italian drinks giant Gruppo Campari has sold off its Piedmont-based Enrico Serafino wine operation.
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A warning that supermarket margins face more pressure from price deflation in the months ahead has been made by a leading credit rating agency.
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New Zealand wine producer Villa Maria has promoted Nick Picone to the role of group chief winemaker.
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Vinexpo 2015 is set to begin this weekend in Bordeaux with a new look and is expecting to attract an estimated 48,000 visitors to the bi-annual show in France.
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London Wine Fair organiser Brintex has reported a 16% increase in visitors from the hospitality sector to this year's exhibition.
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Despite going through a significant evolution over the past 20-something years, the modern-day wine list is not 'dead' as some say, simply different.
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France is often seen as the most traditional of the world's wine regions but, as Erin Smith discovers, things are often far more modern than meets the eye.
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Independent Italian outlets are upping the appeal of lesser-known, over-£10 wines by educating consumers and letting them experiment.
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Australia's grape growers have signed deals for two consultancy projects to improve pest management in the country's vineyards.
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Italy has some of the largest choice of indigenous varietals that produce a dizzying range of wine styles and consumers are increasingly embracing them.
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Fairtrade and South African wine specialist Origin Wine has opened a new sales office to cover the North American market in a bid to establish what the company called "a global sourcing footprint".
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Buyers could be faced with a shortage of New Zealand Sauvignon Blanc from the 2015 vintage.
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