Sparkling wine grows up fast

The sparkling wine category has made serious headway in the UK in recent years. Andrew Catchpole looks at what's next

Romanian wine exports to UK in growth

Romanian Winegrowers has announced it will be returning to the London International Wine Fair this year, on the back of significant growth in exports of Romanian wine to the UK.

Piccini introduces rosata to Memoro Vino d'Italia range

The family-owned Italian wine producer Piccini has introduced a third wine, a rosata, to its Memoro Vino d'Italia range.

English sparkling wine could be threat to Champagne sales

English sparkling wine could become the biggest threat to future Champagne sales if the quality and diversity of offer...

Producers get behind Vin de France

More than 700 French wine producers are now supporting the Vin de France promotional classification scheme, which came to operation in 2010.

Christina Pickard meets biodynamic winemaker Alvaro Espinoza

In a country where the majority of wines are made industrially and conventionally, Alvaro Espinoza is something of an oddity in Chile - albeit an extremely successful one.

Liberty Wines takes on SA winery Excelsior

Liberty Wines has been appointed UK agent for South African producer Excelsior.

New Zealand's Prophet's Rock to increase production

New Zealand winery Prophet's Rock is set for further expansion "into offshore markets" following its purchase by a group...

Chablis exports to UK grew last year

The UK remained the number one export market for Chablis last year, with just under 10 million bottles - worth over €43 million - shipped over in 2012.

Douglas Blyde on the widening horizons of Chablis producers

Chablis, a collage of Chardonnay often sown on fossilised oysters, spans almost 5,000 hectares of villages, valleys and riverbanks. When I last visited in 2010, producers were wary. Tough economic times spelled strain when it came to their major export market - Britain. But, on my latest visit, it felt as if they had learnt to minimise risk by reaching out to a number of new markets.

FirstCape in Ireland push

South African wine brand FirstCape has won its first listings in Ireland.

Premium South African wineries announce UK programme

A group of premium South African wineries have announced their programme of trade, consumer and press events for the UK in June.

Garnacha for Campo Viejo as Pernod launches first experiential wine event

Pernod Ricard is adding a Garnacha varietal to its Campo Viejo brand adding as it looks to increase the number of its well-recognised yellow labels on shelf.

Anne Krebiehl on wines from Pfalz

The notion that Germans allegedly don't have a sense of humour was severely tested last Thursday night: Markus Schneider, a young winemaker from Germany's sunny Pfalz region, was in London to present his unusual wines alongside a specially designed menu at Vinoteca Marylebone.

UK remains number one for Rhône exports

Wines from the Rhône enjoyed continued popularity in the UK in 2012, with exports up 6.5% on the previous year.

Anne Krebiehl reports from the Wine Institute of California's Cool Climate Pinot Noir Seminar

Is it possible to discuss Californian Pinot Noir without mentioning the "S" word? Apparently not, since the packed audience at Monday's Cool Climate Pinot Noir Seminar, held at the California Annual Tasting in Westminster, was treated to a video message by Rex Pickett, author of the notorious Pinot flick Sideways.

Four new Sogrape red wines for Stevens Garnier

Stevens Garnier is taking on four red wines from Sogrape's Casa Ferreirinha "House of Little Ferreira" in the Douro valley, which were shown to the trade at last week's Wines of Portugal tasting in London.

John E Fells to represent Champagne Henriot

John E Fells has taken over agency duties for Champagne Henriot in order to bring the producer's brands under one roof.

Wine Australia puts the focus on Riesling at Landmark Tasting

Round table: Vinho Verde uncovered

Harpers and Vinho Verde hosted a round table to assess the region's potential as a producer of food-friendly wines