If individuality, diversity and an artisanal approach are your thing, look no further than Washington’s medley of engaging wines, which today offer the modern list excitign points of difference. First, though, it's worth a glance at the winegrowing heritage in the state.
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The Wine & Spirit Education Trust (WSET) has improved its educational programme with a new spirits qualification in addition to enhancing two of its existing courses.
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An online subscription wine club has been launched with a sole focus on Old World red wines.
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Chapel Down has reported a 20% increase in its wine sales alongside a 7% increase for its associated Curious Drinks beer and cider arm.
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Seven Kentish wineries have partnered with Visit Kent to launch a new wine tourism initiative – The Wine Garden of England.
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Turkey and Lebanon are perfectly placed to meet the growing thirst for individually minded lists, as Justin Keay reports
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Armit Wines has appointed a new ‘head of London sales’ as part of a strategy to grow its customer base in the capital.
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Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new report.
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A new restaurant and bar called Fare Bar + Canteen, is set to open in London’s Clerkenwell, offering a 250-strong wine list and 30+ wines, beers and cocktail on tap.
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The annual Golden State Tasting is to take place in Scotland for the first time to capitalise on the popularity of Californian wines north of the border.
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A Glass With, the podcast that ‘drinks with the stars’, is back with its third series.
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Waitrose has reported a surge in the popularity of Romanian wine.
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Majestic has announced it intends to accelerate growth by increasing investment in acquisitions for its Naked Wines arm.
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Cuvée 3000 - Spain’s leading natural wine distributor, has announced a 20% rise in annual turnover with growth triggered by a ‘double effect’ in demand: growth in wine consumption (especially for local wines), coupled with an “explosion in demand” for natural wines.
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Total export of Australian wine increased 16% to $2.65 billion in the past year – the highest value in a decade, according to data released by Wine Australia today.
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Myliko Wines has appointed Peter Crameri to the newly created position of commercial manager UK & exports.
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Gusbourne Estate has created a marketing manager role to support its next stage of development.
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In an exclusive Harpers preview, Liberty Wines has shared its upcoming Premium On-trade Wine Report, identifying where growth opportunities still lie. Andrew Catchpole picks out the highlights
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At an upbeat presentation at Accolade’s Weybridge UK HQ, where the company launched its 2018 UK Wine Nation Report and unveiled new formats for its wines, general manager Adrian McKeon spoke of “enormous untapped potential in the UK market”, describing it as a “sleeping giant”.
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Portugal’s Vinho Verde region is to host it’s latest annual Best of Vinho Verde awards next week, with a panel of international judges pronouncing on the top wines from this on trend region.
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