Major sake festival pins down first date in London

The Joy of Sake, the world’s largest sake celebration outside Japan, has announced the date of its first-ever London date.

SWA heads to Japan to insulate trade against Brexit

The Scotch Whisky Association (SWA) chief executive Karen Betts is this week joining the Prime Minister Theresa May and International Trade Secretary Liam Fox on a business delegation to Japan to ensure that trade  opportunities aren’t scuppered by Brexit.

Sake brewery aims to revitalise whisky operations

The Wakatsuru Shuzo sake brewery is to reinvest in whisky production again following a round of crowdfunding.

Koshu London wine tasting enters eighth year

Koshu of Japan has announced the date of its eighth annual London wine tasting.

Insights: Sake's new image

Not long ago sake was the preserve of Japanese restaurants, often low quality, cheap and served hot. But standards and times have changed with the rise in popularity of superior premium sakes.

Kyoto Distillery granted production licence to produce Japan's first gin

Japan's first artisan gin producer, The Kyoto Distillery, has been granted a production licence, to begin producing its inaugural release KI NO BI Dry Gin.

Premium yuzu liqueur from Isake International goes on sale in Selfridges

Isake International has announced the launch of a new premium yuzu liqueur, which will be available through Selfridges from next month.

Hallgarten marks International Women's Day with Women With Bottle promotion

Leading UK distributor Hallgarten Druitt & Novum has launched a three-month promotion celebrating women winemakers to coincide with International Women's Day on March 8.

Renewed investment in Japanese wine as beer sales contract

Japan's drinks manufacturers are exploring the potential for winemaking in the country as the nation's drinkers turn away from beer, according to a report in the Nikkei Asian Review.

Q&A: Footballer Hidetoshi Nakata talks sake

Anna Greenhous, talks to one of the greatest Japanese footballers of all time, Hidetoshi Nakata, about retiring and becoming an international sake ambassador.

London welcomes seventh annual Japanese Koshu wine tasting

The seventh annual Koshu of Japan tasting will take place in London next month.

Insights: The state of the sake market today

Looking at the recent history of the sake trade - the boom in sake, and sudden falling out of fashion in Japan which has resulted in the closure of 100s of sake breweries. Which types of sake Brewery survived? How have sake producers changed to meet different market conditions? Anna Greenhaus reports

Q&A: Philip Harper, the only non-Japanese Toji in Japan talks about what it takes to become a sake master brewer

Philip Harper grew up in Cornwall and upon graduating from Oxford University moved to Japan to teach English and in 2001, he passed the Nanbu Brewer's Guild exams to become the first and only foreign Toji, or master sake brewer. 

Analysis: Anna Greenhous asks why competitions are boosting sake's image

Sake's popularity is growing apace. Anna Greenhous take a look at how understanding of the category is changing with the help of international competitions

Beam Suntory marks launch of new Hibiki whisky with world first event in London

A London gallery is to be the first venue in the world to host an interactive tasting experience for a new Japanese whisky.

International demand for Japanese craft beer prompts Kiuchi Brewery expansion

Japanese family-owned brewery Kiuchi Brewery is expanding its facilities to meet increased demand from the overseas and domestic market for their range of Hatachino Nest beers.

Anna Greenhous: Do different rice varieties effect different styles and flavours of sake?

Different grape varieties create distinctively different styles and flavours of wine, but can the same be said for different rice varieties with sake? Anna Greenhous investigates.

Prowein 2015: Roger Jones' day two from de Prowein Haus

Roger Jones takes us around the wine world on his Prowien 2015 journey of discovery, where he explores some new and interesting wines.

Japanese sake producers reflect on four years of recovery to mark earthquake anniversary

Four years since the earthquake and tsunami wreaked havoc across Japan, Anna Greenhous looks at how sake producers, some of whom were wiped out at the time, have rebuilt their industry and how sake has become a symbol for regeneration and hope in the country.

Sake set to finally make its mark in the UK in 2015