Olivier Krug talks to Giles Falllowfield about ID codes and keeping "Krugists" happy

I know his travel schedules are hectic but four continents in the space of one week seems excessive, even for him. In London, partly to see the pop-up Krug Kreperie in Covent Garden central market run in conjunction with Pierre Koffman, Olivier Krug is on a similarly lightening trip here after recent spells in Australia, Singapore, Canada and the USA. "I prefer quick visits where I can see lots of people in a short time as this means fewer days away from Champagne," says Krug.

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Champagne exports fell 1.5% in 2013

Panos Kakaviatos explores the world of Dom Pérignon

Champagne may be great to drink anytime, but it is good to know that one need not spend too much on a fine bottle. During a Paris salon earlier this month, I tasted through some lovely bottles of moderately priced non-vintage Champagnes, including Drappier, Piper Heidsieck and Larmandier-Bernier. These and others provide well balanced aromas and flavours of citrus, brioche and a full bodied character, complemented with fine bubbles and freshness.

Champagne Taittinger appoints ex-Moet Hennessy executive to lead UK business

British drinks producers back London Collections:Men

Upmarket Searcys parent firm sees profits grow

Champagne Occasions: Engaging the consumers

The second Harpers Champagne Occasions roadshow asked how on-trade buyers and operators can engage consumers and trade them up by linking Champagne with food.

Jonathan Simms to be brand ambassador for Pernod Ricard UK Champagnes

Pernod Ricard UK has appointed Jonathan Simms as its new ambassador for its Champagnes brands.

New Zealand and France hit International Wine Challenge's top spot

Majority of Champagne is not being sold "well" says Taittinger chief

Up to 70% of Champagne around the world is not being sold "well" and the major houses need to step up their act to protect the category, according to the head of Champagne Taittinger, Pierre Emmanuel Taittinger.

Q&A: Pierre Emmanuel Taittinger on why Champagne houses must work harder to protect the category

Pierre Emmanuel Taittinger, head of Champagne Taittinger, says the major Champagne houses still have a lot of work to be done to make sure Champagne continues to be sold correctly and does not suffer from heavy price discounting that can damage its long term image.

Consumer reasearch session: Champagne

The 21 attendees were asked to taste seven different Champagnes and then to fill in a questionnaire, which explored their attitudes and knowledge on fizz in more detail.

Krug launches magnum format for rosé

The House of Krug is to release Krug Rosé in magnums for the first time.

Selfridges to have a Moët mini vending machine

An adult vending machine has been installed at Selfridge's on Oxford Street in London for mini 20cl versions of Moët Champagne. mini vending machine with 20cL bottles selling for rrp £17.99 each.

How do our Champagne Occasions partners educate the consumer?

Interview with: David Harker, owner, Newcastle wine school

I think the most surprising finding coming out of the workshop was how many respondents weren't fazed by the price of some of the Champagne - even up to £70 a bottle, which was a lot more than most of them said they would originally be prepared to pay...

Specialist Champagne restaurant set to open in City of London

A new restaurant which claims to have one of the largest selections of Champagne and sparkling wine by the glass in London is set to open in the City at the end of November.

Giles Fallowfield travels back 100 years with Lanson's vintage Champagne

Lanson head winemaker Jean-Paul Gandon with his heir apparent Hervé Danton were in London last week for a dinner at Vintners Halls to celebrate the 100 year anniversary of vintage Champagne at the house. Lanson's first vintage Champagne was produced in 1904 and in a nice bit of symmetry it was the first opportunity to taste the newly released 2004 Lanson vintage, another good example of the large, forward and attractive '04 vintage showing biscuity complexity and a long finish.

Bristol restaurant creates Moët Champagne bar

Bristol restaurant Casamia has teamed up with Moët & Chandon to create a Grand Vintage Champagne bar. The bar is made from solid French oak and it is to serve the 2004, 1999 rosé, 1990 Brut, 1952 and 1972 in Magnum - all of which will be available by the glass.