Louis Roederer acquires Burgundy’s Domaine Pierre Damoy
Champagne House Louis Roederer has acquired Burgundy’s Domaine Pierre Damoy which will now form part of the ‘Roederer Collection’.
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Champagne House Louis Roederer has acquired Burgundy’s Domaine Pierre Damoy which will now form part of the ‘Roederer Collection’.
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This year’s marketable yield for champagne has been set at 8,800 kg/ha – the equivalent of about 252 million bottles* of wine.
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Rooted as it is in a long history of tradition, governed by strict production rules and regarded as a timeless symbol of wealth and luxury, Champagne’s relationship to innovation is probably not the first thing that springs to mind when the corks are popping. But the reality is that the region has been a pioneering force over the centuries in both the vineyards and the wineries, and probably never more so than now as it battles its worst enemy since phylloxera – climate change.
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González Byass UK has announced that it will be the UK distributor of G.H. Martel & Co’s well-known champagne brands G.H. Martel, Maison Vieille France and Cuvée Victoire from 1 July 2026.
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Maisons Marques et Domaines has announced that it will be taking on UK distribution for Champagne Deutz from 1 July 2026.
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Moët Hennessy has announced a new long-term partnership with Silverstone (‘the home of the British Grand Prix’), with Moët & Chandon becoming its official champagne.
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Crémant has recently seen rapid growth in the UK, driven by value-led premiumisation and an increasing interest in regional exploration, according to producer Grands Chais de France (GCF).
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The English wine trade has reached a point of maturity that would have seemed unlikely just 20 years ago. English sparkling wine, produced using the traditional method, has secured critical acclaim, strong on-trade presence and a reputation for quality that now comfortably sits alongside champagne. That achievement should not be underestimated: it has validated English viticulture, attracted serious capital investment and helped build a premium image for the category.
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Independent importer Graft Wine has announced the addition of third-generation family grower Champagne Pertois-Moriset to its portfolio.
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The volume of champagne shipments to the UK grew by +1.9% in 2025 compared to 2024, according to figures from Comité Champagne.
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Speaking from Denomination’s NYC HQ, Hamish Campbell runs Andrew Catchpole through spirits’ need to ‘find their Champagne moment’.
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Applications have opened for the ninth edition of the Ruinart Sommelier Challenge.
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Champagne house Laurent-Perrier and Berkshire’s Newbury Racecourse have unveiled a three-year partnership.
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On a pedestal it may often be placed, but even champagne is not immune to the trends enveloping the wine world. Overall, as a category, it continues to hold its position as a benchmark premium wine, remaining the fizz of choice for many private celebrations, high-end hospitality occasions and corporate events. But speak with leading brands, and the word ‘polarisation’ crops up severally, with a picture that somewhat mirrors that of still wine consumption. Shifts towards premium, more personal choices and ‘less but better’ appear to be defining choices when it comes to those celebratory occasions.
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Wine distributor Bibendum has unveiled two new sparkling producers on its portfolio. Grower champagne house Domaine Alexandre Bonnet joins alongside Prosecco estate Fidora.
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Premium wine distributor Champagnes & Chateaux has announced that Richard Nunn will be appointed to the new role of off-trade key account manager. The well-known industry figure joins the company following 35 years with Louis Latour.
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Châteauneuf-du-Pape’s Château Rayas rose 49 places to fifth place in Liv-ex’s annual Power 100 ranking. The 2025 list ranks the most “influential fine wine brands in the secondary market”, according to the trading platform.
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Wine investment platform WineCap has rounded off the year by revealing the best performing wines from the three most important wine regions globally (in terms of demand) – Bordeaux, Burgundy and Champagne.
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At Mayfair’s glitzy new Lilibet’s restaurant export director at Champagne Cattier, François Colas (pictured, centre) guided attendees through the producer’s range as well as its ambitions for the UK market, following its recent on-trade partnership with Enotria.
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Champagne Cattier has announced a fresh on-trade partnership with distributor Enotria – beginning from January 2026.
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