Pub and bar operator Mitchells & Butlers, owner of the All Bar One and Browns venues, has seen revenues grow by 4% to £1.9 billion, while profits before tax fell by 13% to £123 million.
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Bars and pubs can do more to boost spirits sales, says CGA Strategy, with restaurants proving particularly fertile ground.
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Famed rapper and businessman Sean 'Diddy' Combs has recently grown his partnership with Diageo to include De León tequila as well as Ciroc vodka, and has plans to further boost the portfolio.
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Glenfiddich has launched a new online service which gives whisky fans and collectors access to rare and unreleased single malts from its collection.
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Frustrated that they could not find a vermouth good enough to serve in their Bristol restaurant, the team behind the Ethicurean restaurant in Wrington, Bristol, decided to go and make their own.
Read more...Starting off as Sean 'Diddy' Combs personal chief of staff, Dia Simms is now the executive vice president of Ciroc Vodka & Innovations, at the newly-formed Combs Wine & Spirits.Gemma McKenna catches up with Simms and finds out what the pair have planned for the expansion of the drinks empire.
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Glenmorangie Dornoch is being launched in to the travel retail sector from November 26 in an exclusive deal with the World Duty Free Group before being released across the duty free sector.
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Tesco has boosted its wine team with the addition of an assistant buyer and quality manager.
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Conviviality Retail, owner of the Bargain Booze and Wine Rack brands, has revealed plans to expand into Scotland with its half-yearly trading update broadly in line with last year.
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Drinks distributor and retailer Amathus is opening a fourth London store, this time in Shoreditch, after buying the City Beverage Company business.
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The whisky companies have been unveiling their big-hitting Christmas whiskies at a flurry of consumer shows in recent weeks, writes Dominic Roskrow, and it's clear that they're keen to cash in on the sector's current popularity by extending its appeal to new drinkers and attempting to be all things to all people.
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Like the other spirit categories, the growth in rum is mainly driven by the premium sector. Spiced rum that is the latest big thing, with sales growing by more than 21% year on year, making it worth an annual £80m. It appears to be particularly popular in Scotland, where it accounts for over 21% of value sales, and at the younger end of the market, while well-aged rums are finding favour with a more discerning, 30-plus audience. Helen Arnold reports.
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Vodka commands the lion's share of the spirits sector, with over 30% of total sales; not only is it the most widely drunk spirit in the UK, but it is outstripping the overall spirits sector, with annual growth of 4.4%. Helen Arnold reports.
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It's that time again. With more than a third of wine sales coming through in the 12 weeks of Christmas, the trade is nervously checking the weather forecast and gauging the mood among consumers as shoppers prepare to fill their stockings, writes Gemma McKenna.
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Premium spirits are a crucial selling feature of the festive season. Helen Arnold explains why:
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Quintessential Brands Company, which distributes Blooms and Greenall's gins, has appointed William Ovens, former Edrington executive to the role of international commercial director.
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Diageo has agreed a deal with Jose Cuervo that would see it acquire Tequila Don Julio in exchange for its Bushmills Irish whiskey.
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Online wine retailer Virgin Wines is looking to "own" the wine gifts market with its new gifting service which includes options from £20 to £150.
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Italian aperitif brand Aperol is gaining a strong foothold in the UK market, as sales of the drink shot up 800% at Waitrose in the last year.
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The drinks industry faces renewed calls for calorie labelling on drinks, following research which shows strong public backing for the measure and a lack of consumer awareness on how calorific drinks can be.
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