White wines stay fresh under synthetics
Published: 23 July, 2008
FRANCE: A new study has shown that a synthetic closure is performing as well as corks when it comes to keeping white wines fresh.
Free So2 levels (in mg per litre)
At bottling; 6 months; 1 year
Supremecorq:35; 15; 12
Natural bark: 35; 14; 10
Nomacorc:35;12; 9
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