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White wines stay fresh under synthetics

Published:  23 July, 2008

FRANCE: A new study has shown that a synthetic closure is performing as well as corks when it comes to keeping white wines fresh.

Free So2 levels (in mg per litre)

At bottling; 6 months; 1 year

Supremecorq:35; 15; 12

Natural bark: 35; 14; 10

Nomacorc:35;12; 9