3’6 Bar at Fortnum & Mason

fortnumandmason.com/3-and-6

Fortnum & Mason in Piccadilly is relaunching its third-floor 3’6 bar with a menu that will allow guests to create their own cocktails.

Situated on what was once referred to as the “gentlemen’s floor”, the bar has undergone a complete transformation in recent years to appeal to a wider demographic. 

Pronounced “three and six”, the name is a reference to the historic cost of hiring Fortnums to host a cocktail party. 

During the day, the space will act as a creative hub focused on food and drink and will be available to book as a work space. In the evening, cocktails will be served under the stewardship of bartender Mustafa Tumburi, formerly head bartender at Fortnums’ restaurant, 45 Jermyn Street. 

• cocktails
• hospitality
• Wine Bar
• Fortnum & Mason