Q&A: Beltrán Domecq of the Consejo Regulador on sherry cocktails and sherry's affinity with food
Published: 16 March, 2015
Beltrán Domecq, president of Consejo Regulador de las denominaciones de origen Jerez and Graham Hines, UK director of The Sherry Institute of Spain talk to Harpers.co.uk about sherry, its affinity with food and the growth of sherry-based cocktails.
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