Doug Shafer on how he keeps Stag Leap's iconic status around the world
Published: 16 June, 2014
Marisa D'Vari talks to Doug Shafer, son of founder, John, of Shafer Vineyards, about how how he continues to build on the world famous Stags Leap wine which today produces 32,000 cases per year with 17% allocated for export markets including Japan, Canada, and the UK.
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