As Cyprus celebrates 800 years of its iconic sweet wine, Commandaria, a younger generation of winemakers is proving the island’s indigenous grape varieties can produce some serious dry wines too. Rebecca Pitcairn dives in.
Read more...
The More Than Only Food & Drink campaign provided the backdrop for an insightful discussion about the role that PDO and PGI play in defining Europe’s wines.
Read more...
Over a preview of Ixsir’s 2024 vintage, the Lebanese winery’s CEO shares some insights with James Bayley.
Read more...
Lebanese winery Ixsir has managed to complete another successful harvest despite devastating socio-economic challenges in the region, including daily bombings in areas such as the Bekaa valley and a deepening crisis in the conflict with Israel.
Read more...
Austria has declared a 'very early vintage' for 2024, with volumes expected to be considerably lower than the recent average.
Read more...
Justin Keay contemplates the potential impact of the coming showcase for Central and Eastern European wines.
Read more...
Jo Gilbert catches up with Yiannis Paraskevopoulos, co-founder of Gaia, which was established in 1994 to become a Greek powerhouse focusing its vinous ambitions both in Santorini and the mainland.
Read more...
Austria has officially established the legal basis for a new classification of single vineyards, which will now see plots divided into two camps: Erste Lage (premier cru) and Große Lage (grand cru).
Read more...
Santorini, the land of very old vines, is facing new challenges, with skyrocketing price-per-kilo costs putting them on par with some of the world’s most expensive.
Read more...
Austrian Grüner Veltliner and dry Furmint from Tokaj were very much in the spotlight at a ‘benchmark’ tasting last week, hosted by Lenz M. Moser and Stefan Neumann MS.
Read more...
Bibendum, the premium wine specialist, has added two new Greek producers, Santo Wines (Santorini) and Rouvalis (Peloponnese), to its portfolio. Santo and Rouvalis will be distributed to the on-trade via Bibendum and to the off-trade through Walker & Wodehouse.
Read more...
After growing from market stallholders in London’s Bermondsey, Maltby & Greek founders Yannos Hadjiioannou and Stefanos Kokotos are establishing themselves as London’s go-to Greek food and wine specialists. Jo Gilbert catches up with a duo entering their prime
Read more...
Wine from the Peloponnese is taking a significant step forwards into the UK market with the addition of low intervention wines from Troupis Winery, which has gained distribution via Bancroft Wines.
Read more...
Austria’s Zweigelt may be 100 years old, but on the evidence of a tasting laid on by Neusiedlersee DAC at London’s Trivet restaurant, the variety is as fresh as they come.
Read more...
Drinks platform NabLab has recently announced that it will host the first major European trade event dedicated to no and low alcohol beverages.
Read more...
Harvest in Lebanon delivered phenomenal challenges this year, as Etienne Debbane, president and co-founder of IXSIR explains to Andrew Catchpole.
Read more...
Wine consumption in some of the UK’s nearest neighbouring markets looks to be steady, with consumers maintaining overall wine consumption as lockdowns ease.
Read more...
The Wachau has become an official DAC region after a long campaign to recognise its contributions to quality wine growing within the country.
Read more...
Austria’s wine industry posted record export growth figures in 2019 by both value and volume.
Read more...
Austrian producers are looking to reds and rare varieties to emulate the ‘golden period’ built on the success of its flagship grape, as Lisa Riley discovers.
Read more...
