Wines of Chile unveils 2020 strategy to double sales to $3bn
Wines of Chile has developed a new strategy that it hopes will make it the number one producer of sustainable and diverse premium wine in the New World by 2020.
Wines of Chile has developed a new strategy that it hopes will make it the number one producer of sustainable and diverse premium wine in the New World by 2020.
Join Harpers Wine & Spirit for a jam-packed day of masterclasses, educational tasting zones and panel debates at the inaugural Chilean Summit 2010 in association with Wines of Chile.
Read more...Mont Tauch, Fitou's largest cooperative, has appointed Jean-Philippe Trollet as head winemaker.
Read more...The UK's position in the global wine market will be the subject of the Harpers Debate at this year's London International Wine Fair.
Read more...More producers and importers of Chilean wines have been outlining the impact the earthquake has had on their business.
Read more...Carol Emmas reports from a wine tour through Chile.
Read more...Tarred with the brush of having "safe and reliable" wines, after a recent visit to Chile it was interesting to view how producers are embracing the new diversity that cooler climates are offering. With a near perfect climate for grape growing, vast tracts of land and little disease, Chile is beginning to resemble a giant vinous playground where excited producers can toy around with land and terroir as much as they like.
Read more...All of the Wine Rack stores saved from administration by Venus Wine & Spirit are to hold in-store tastings this Saturday (December 12) on a range of promotional wines.
Read more...Claire Hu and Carol Emmas preview the hottest new product releases at the London International Wine Fair and Distil.
Read more...Foreign importers are being urged not to invest in the Indian wine market until at least 2010 or risk becoming "frustrated" and out of pocket.
Read more...Viña Errazuriz has launched its first wine from Chile's new Aconcagua Costa region.
Read more...Viña Errazuriz has launched its first wine from Chile's new Aconcagua Costa region.
Read more...Chez Bruce has been named as the country's best wine restaurant, after picking up the top prize at the inaugural Drinking Out Excellence Awards this week.
Read more...Don Ricardo Claro, chair of the Santa Rita wine group in Chile, has passed away after suffering a heart attack.
Read more...Some unfashionable wines get some good publicity this week; Jancis Robinson sings the praises of sweet Spanish PX varieties and Jamie Goode attempts to reverse some of the damage Bridget Jones has inflicted on Chardonnay in recent years. Elsewhere, last month's Dispatches programme on the use of chemicals in wine is still a talking point; this week Jane MacQuitty has her say.
Read more...Wetherspoon is to host a 19 day wine festival at which it will showcase a range of wines not previously served in its pubs.
Read more..."Strawberries are the ultimate summertime treat," says Jamie Goode and his wine selections are intended to reflect this. His first choice is "utterly delicious", if slightly predictable - it is the 2007 Shiraz Ros Casillero del Diablo (5.99, widely available). Next up from Britain's best-known wine blogger is the 2006 Carmenere Luis Felipe Edwards (6.19, Tesco), which gains plaudits for its "deliciously intense, dark-fruited" nature. The "blush-coloured" 2007 Syrah Ros from Santa Julia (5.19, Somerfield) also makes an appearance.
Read more..."There's a general perception that fish is easy to match with wine," says Susy Atkins but her terrible pairing of mackerel and Viognier last week put paid to this assertion. Her recommendations for matching the two include the 2006/07 Cabernet Sauvignon Ros Santa Rita (6.24, Majestic) which is "a succulent wine for a fishy barbecue, especially with sardines and salad or the 2007 Muscadet Sevre et Maine (4.99, M&S) which is "versatile with all oily fish, and seafood".
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