At the Amanda Barnes MW hosted Condor Wines Argentinian Extremes virtual tasting, two winemakers, Elías López Montero from the Patagonian Alto Valle de Río Negro and Pancho Lavaque from the northern Salta region, highlighted the tasting diversity afforded by Argentina's diverse climate and geography.
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International Wineries for Climate Action (IWCA), in collaboration with a number of leading Chilean and Argentinian wineries, has announced the launch of the first greenhouse gas (GHG) calculator for the Latin America wine industry.
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Greater Manchester importer Boutinot is partnering with Uco Valley estate and winery Bodega Urqo, in a wine-making joint venture called Azul y Blanco (AyB).
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Bodega Argento has become an Official Argentinian Wine Partner of the Premier League football club, in addition to supplying the new Fulham Pier venue.
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UK-based wine importer Hispamerchants has introduced three wines from Mendoza’s Funckenhausen winery to its growing collection, marking the agency’s first entry from the San Rafael sub-region, specifically the area of 25 De Mayo.
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Specialist South American importer Condor Wines has expanded its premium portfolio with new listings from fourth generation family winery Falasco Wines.
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Sustainability leader Domaine Bousquet has released a half-year update to its inaugural sustainability impact report, detailing a significant increase in the production of lightweight bottles and recycled waste.
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The Catena Institute of Wine has officially joined the SWR Bottle Weight Accord, reaffirming its sustainability commitment as a founding member of the Sustainable Wine Roundtable (SWR). The institute’s efforts include light-weighting bottles and tackling the misconception that heavier bottles signify higher quality.
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Argentina’s famed Catena family, long credited with putting high-altitude Malbec on the global map, is marking 120 years of winemaking with a new campaign in London. The “120 Years in Love with Malbec” campaign highlights the deep-rooted ties between the family and the Malbec varietal through a series of activities across the capital this October, culminating in a short film that tells the story of the family’s role in the rise of Argentinian Malbec.
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Andrew Catchpole catches up with an ex-Wines of Argentina marketing director now launching his own mezcal to the UK, Zacal.
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This leading producer, with labels spanning Chile and Argentina, has been harnessing innovation and sustainability to drive forward its already premium positioning in South America’s wine world. Andrew Catchpole discovers more with Jaime de la Barra, winegrowing director at Santa Rita Estates.
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Jo Gilbert quizzes UK importers on the burning questions surrounding Chile and Argentina.
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Santa Rita Estates (SRE) has announced the appointment of two new members to its European team: Lucy Ward joins as the head of off-trade sales GB, while Maria Ines Pina assumes the role of export manager for continental Europe.
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South American company VSPT Wine Group has announced an appointment to the brand-new role of sales manager as the business looks to grow its UK subsidiary.
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Jo Gilbert speaks to the trailblazing producers at the vanguard of Argentina’s white wine revolution.
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Argentina can add a ban on invoices for overseas services to their woes as a number of top estates have been forced to pull out of marketing and advertising commitments abroad. It is another blow to the industry, as winemakers are forced grapple with yet more economic volatility and a situation which is increasingly creating an uneven competitive playing field in global export markets.
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The annual ‘World’s Best Vineyard’ winners have been announced, recognising the very best wine tourism experiences around the globe.
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Mendoza winery Terrazas de los Andes has become just the 10th winery in the world, and the first within LVMH, to be awarded ROC Certification (Regenerative Organic Certification).
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Such is the success of Argentina’s flagship variety, it is now spreading its wings around the globe. Andrew Catchpole reports.
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Mendoza deserves its reputation as a pioneering force in sustainable viticulture – the region now has 7,300ha of vines under organic management, which represents approximately 11% of all organic viticulture in the world. Moreover, several of the region’s leading wineries are planning to adopt biodynamic viticulture in due course – the logical next step in this important journey.
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