Winemaker Elena M Oyagüe of Cuatro Rayas explains what makes Rueda Verdejo unique, including the region’s very special old vines, and how on the food-pairing front the wines’ flexibility is akin to the little black dress and fashion
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Spain’s Raimat winery is to take its commitment to sustainable winemaking one step further by transforming its estate into a nature reserve.
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Rhône wines traded on Liv-ex rose 40% year on year, according to the fine wine platform’s newly released The Rhône – Solid as a rock report.
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Carson & Carnevale Wines (C&C Wines) has been appointed the UK agent for Chianti Classico winery Tenuta Villa Trasqua and Ribera del Duero’s Bodegas y Viñedos Monteabellón.
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The Cava DO has unveiled a new website aimed at boosting the image of the sparkling wine as a “quality product”.
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Spanish tapas restaurant and bar group Iberica has successfully emerged from the threat of insolvency, saving around 135 jobs and five out of seven outlets.
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Jascots Wine Merchants has added the Northern Rhône wines of Francois Villard to its portfolio.
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Araex, Spain’s premiere fine wine group, has added a three-tiered range of sherries to its pan-Spanish portfolio alongside a number of new Spanish wines.
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Jascots Wine Merchants has strengthened its Spanish portfolio with three new producers.
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Bulk wine exports from Spain plummeted during the Covid-19 crisis, according to data from the Bulk Wine Club.
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Drinks-focused marketing agency Bespoke Drinks Media has won the account for the annual Eat Spain Drink Spain campaign.
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Liberty Wines has added Godello champion Rafael Palacios to its agency portfolio, strengthening the profile of its foothold in Spain.
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As La Rioja Alta celebrates its 130th anniversary, and with the release of its second ever Viña Arana Gran Reserva (2014) in August, Andrew Catchpole catches up with Julio Sáenz for taste and talk over his most recent trio of Gran Reserva wines.
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Jascots Wine Merchants has added Bierzo producer Vinos de Losada to its growing portfolio.
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Spanish producer Ramón Bilbao has begun the three-year process of converting its Rioja and Rueda vineyards to organic production methods.
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Gran Orden de Caballeros del Vino (GOCV) has welcomed three new Caballeros.
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Historic Sherry brand Tío Pepe is adding a new page to its story with the launch of a boutique hotel within the grounds of the González Byass winery.
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Top Rioja winery Beronia is putting up some plum prizes in conjunction with 50 Best Restaurants to help raise funds for the recovery of on-trade.
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Rioja wine producers have lashed out at the ‘insufficient measures’ adopted by the Spanish government yesterday to alleviate the impact of Covid-19 on Spain’s wine sector.
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Catalonia-based wine producer Familia Torres has hit its target of reducing carbon emissions by 30%, when measured against levels in 2008, a year early.
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