Bibendum has just closed the cap on its first tasting concept of 2023, with a roster of likeminded events lined up for the year ahead as the company diversifies its annual tasting format.
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Having recently succeeded Elisabeth Sarcelet as Champagne Castelnau’s chef de caves, Carine Bailleul, who worked alongside Sarcelet since 2003, shares how her wine journey ended in Champagne with Lisa Riley
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Araex, Spain’s premiere fine wine group, has added a three-tiered range of sherries to its pan-Spanish portfolio alongside a number of new Spanish wines.
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Working together with Wines Direct, Harpers brings you the results of a huge survey into Britain’s wine-buying habits. Lisa Riley reports
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