France's great digital shift
A new breed of French digital-solution companies is helping the country’s producers embrace online. Jo Gilbert reports
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A new breed of French digital-solution companies is helping the country’s producers embrace online. Jo Gilbert reports
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Majestic Wine has put an end to almost decade-long hiatus in investment in the north of England with a new store opening in the historic market town of Knutsford.
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Wholesale food prices heading to the hospitality sector reached their highest ever level in May 2021, while soft drinks saw the complete opposite trend.
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UK Hospitality (UKH) has warned that delays to the end of self-isolation rules will put additional pressures on a hospitality industry which is being crippled by staff shortages, as the government confirmed that rules around isolating at home for those who aren’t double-jabbed will continue until next month.
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The Wine and Spirit Trade Association (WSTA) has submitted a response to the government’s consultation on damaging US tariffs, calling for the swift removal of tariffs on US whiskies.
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The hospitality industry has welcomed Prime Minister Boris Johnson’s announcement on the lifting of restrictions on 19 July as a “major milestone”, but warned of a "long road ahead".
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Accolade Wines has acquired Lambrini, the nation’s leading brand of Perry, Harpers can exclusively reveal.
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Michèle Shah charts the fortunes of grape variety reaching new heights, despite the challenge of climate change.
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The government has announced new legislation which will extend the rent moratorium past the former 30 June 2021 deadline, while also introducing a new arbitration system to solve disputes between landlords and commercial tenants affected by the pandemic.
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The phrase ‘content is king’ gained new meaning at this year’s LWF where two sessions focused on how runaway digital adoption rates among consumers are leading to seismic shifts around how the industry markets and sells wine. Jo Gilbert reports.
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In a piece written before the government warned of a one-month delay to Covid restrictions lifting, Jacopo Mazzeo takes the temperature of the UK on-trade as staff shortages and restrictions continue to eat into venues’ ability to turn a profit.
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With the rise of the Indian variant, the promised land of no restrictions is looking unlikely for this month. Lisa Riley reports.
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Safety and space concerns, increased business costs and bureaucracy caused by the Deposit Return Scheme (DRS) would place a disproportionate burden on many hospitality businesses, UK Hospitality (UKH) has said in response to the government’s proposal on the scheme.
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Vivino has named Olivier Grémillon as the company’s new CEO, taking over from co-founder Heini Zachariassen.
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Harpers’ recent Canadian-flavoured webinar looked at the emerging regions and styles from this exciting country as it emerges onto the global wine scene, as Andrew Catchpole reports.
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A mental shift around harnessing digital capabilities and automation this year has moved businesses towards stock management systems that free up time and capital to focus on sharing information and storytelling with customers.
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Prime Minister Boris Johnson has confirmed that hospitality venues will be able to open for indoor trading from 17 May, as part of the next stage of restrictions being lifted.
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Lisa Riley meets with Ross Carter, whose short tenure as CEO of The Drinks Trust so far has taken him through a turbulent and unprecedented time.
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The 40th London Wine Fair (LWF) is set to be a digital event this year, boasting a range of tastings, industry sessions, one-to-one meetings with winemakers and networking opportunities.
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