The trade body for France’s Côtes du Rhône has unveiled plans to target consumers in their thirties and forties, with a new logo and marketing strapline that highlights the region’s quality, heritage and provenance.
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Hardys, the wine brand from Accolade Wines, is targeting food matching with its new on-trade exclusive ‘Foodies Range’.
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The Rioja vintage for 2018 has been classified as ‘Good’ despite the uncertainty around the impact of unpredictable weather conditions on the region.
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Kent producer Simpsons Wine Estate is gearing up to unveil a number of new releases at next month's London Wine Fair (LWF).
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Wine critic, broadcaster, co-chair of the IWC
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US wine exports to the UK have seen a slip in value but a rise in volume, thanks largely to a growth in buyer interest in a previously difficult-to-source section of the market.
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Buckingham Schenk has bumped up its number of vegetarian-friendly wines, which now account for 70% of its wine list.
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The chief executive of the newly rebranded Naked Wines has defended the decision to trim down its 200-store estate while shifting investment focus to the online side of the business.
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The tie-up between Britain’s second and third largest supermarkets will have no detrimental impact on the diverse and “quick to adapt” supermarket sector, it has been suggested.
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Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.
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Bibendum PLB is back on top form after veering away from Conviviality’s “one-size fits all approach”, according to one of its top bosses.
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Jeroboams, Château d’Yquem and Rick Stein have raised an impressive charitable sum thanks to an experimental evening pairing fine wines of Bordeaux with the "best of British” seafood.
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Amathus Drinks has expanded its Spanish portfolio with the addition of two new Catalonian producers: Celler l’Encastell from Priorat and Celler Masroig from Montsant.
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Compiling a list of the 10 best red and white grapes is an entertaining parlour game for consenting wine lovers. Should Chardonnay trump Riesling and Chenin Blanc? And what about Cabernet Sauvignon? Better or worse than Pinot Noir, Grenache or Nebbiolo? I’ve played this dozens of times around the world and the results differ more than you’d think. Yet some varieties never make the podium. There are more than 5,000 to choose from, but no one ever finds room for Aligoté, Dornfelder or Seyval Blanc.
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Liberty Wines is swelling the ranks of its Sicilian portfolio with new producer, Mandrarossa.
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James Lawrence talks Brexit, MUP, millennials and alternative formats with indie Dean Harper of HarperWells
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TIM ATKIN MW
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For much of the winemaking world, it’s an inconvenient truth that climate change is changing how easily and successfully wine can be made.
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Hungarian food-and-wine wine specialists Malux are gearing up to launch four wines from Szekszard estate Vida at their upcoming trade tasting – including a Kadarka from rare 100-year-old vines.
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An English winemaker, a French winemaker and an Italian winemaker walk into a winebar.
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