Hatch Mansfield has revealed it has managed to reduce its net carbon emissions to zero for 2019, making it the first in the industry to achieve a trio of recognised sustainability accreditations.
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The Drinks Trust has awarded almost a third more in emergency grants during the first five months of 2020 compared with the whole of 2019, highlighting the impact of lockdown on the UK drinks trade.
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Producers from across the southern hemisphere have shared their experiences of what it was like to complete their 2020 harvests while infrastructure closed down around them and the movement of people became restricted.
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The Covid-19 outbreak is causing serious damage to the UK’s wine industry, according to a survey of its members commissioned by Wines of Great Britain.
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Building trust around social distancing rules will be the major challenge for restaurants looking to relaunch their businesses after lockdown eases, a leading on-trade panel has agreed.
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The Champagne Academy has announced the launch of a range of fundraising initiatives to help support The Drinks Trust and its beneficiaries through these turbulent times.
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The Drinks Trust has launched a number of new services focusing on improving the mental health of the industry and supporting them through what has been a troubling time for many.
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The absence of a coherent, joined-up global standard to measure producers’ progress on sustainability risks undermining communication on the good progress being made by the wine industry.
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The Vintners’ Company has launched its own industry awards, set up to “nurture and support the enterprising individuals and companies” who are bringing positive change to the wine industry.
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UK Hospitality has again called on the UK government to intervene in the ongoing rent stalemate to prevent “widespread job losses and business failures” across the sector.
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With a liberation day on the horizon for the sleeping hospitality industry, the sector is now asking the big questions about what the end of lockdown will look like.
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South Africa’s 2020 harvest is up 8.2% on the previous year, according to the Vinpro harvest report released today.
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The Freixenet Copestick team is raising money for The Drinks Trust through the month of May with an initiative called the FXC Drinks Dash.
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South Africa stands alone in the world as a country that has barred exports of wine, leading to grave concerns from both exporters and their importers over significant damage to the future of the industry.
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The South African government has banned exports of wine and spirits during lockdown.
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The coronavirus (Covid-19) crisis could kickstart radical change in the wine trade, a Silicon Valley entrepreneur has predicted.
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The ‘less but better’ mantra adopted by the trade over the past decade could be facing an existential threat, an industry expert has warned, as the coronavirus (Covid-19) epidemic hits the reset button on drinking habits.
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Rapidly slowing exports, a pivoting to direct to consumer sales as on-trade sales stall and vineyards on lock down – such is the picture of the UK wine industry today as it grapples with the ongoing disruption from the spread of the coronavirus (Covid-19).
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A new ‘at home tasting’ initiative is looking to support the hospitality industry by encouraging the public to drink at home as if they were at their favourite bars and pubs.
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As the extraordinary complexity of the current situation fully sinks in, Andrew Catchpole discovers how those supplying the on-trade have reacted to the Chancellor’s support measures for businesses.
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