Live sport essential for UK pub and bars

With a summer of sport in full swing and the women's World Cup just around the corner, new research by CGA has revealed the increased spend and dwell times pubs can enjoy when screening live sports.

Fall in incomes hits hospitality as operators absorb costs

New data has highlighted the effect of rising cost of borrowing on spending in the hospitality sector, as consumers’ real income falls.

London's hospitality sector ‘more stable’ in 2023

Central London’s hospitality sector is recovering after suffering hundreds of closures of licensed premises during the turmoil of Covid-19. 

The wine list’s new rules

In part 2 of our series, Jo Gilbert goes back to basics with on-trade suppliers to tease out the nuances of the burning question: what makes a good wine list?

Hospitality operators report 5.6% sales growth in May

Britain’s leading managed restaurant, pub and bar groups achieved an eighth consecutive month of year-on-year sales growth in May 2023, the latest Coffer CGA Business Tracker shows.

The Midland Grand Dining Room

St Pancras Renaissance Hotel, Euston Rd, London, NW1 2AR

What makes a wine list? Dmytro Goncharuk, Corrigans Mayfair

In the final instalment of our online series, one last time, Harpers is going back to basics with a member of the UK hospitality industry to find out exactly what is the secret sauce that makes a modern wine list successful.

Tern

Marine Parade, Worthing BN11 3PX

What makes a wine list? Joel Bastian, Kitchin Group

In this series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.

Meat The Fish

39 Cadogan Gardens, London SW3 2TB

What makes a wine list? Lucy Hjort, Melton’s

What makes a wine list? Phil Provart, Fhior

As we continue online our 'What Makes a Good Wne List?' series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that ensures a modern wine list is successful. 

Hospitality at odds: Footfall high, profits down

New research reveals robust demand among consumers for eating and drinking out, despite the rocketing cost of household bills. However, it seems businesses are not exactly reaping the rewards; and with more cost increases on the horizon, with the new duty rises set for 1 August, hospitality is facing a tough summer.

What makes a wine list? Elise Merigaud, La Dame de Pic

In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.

Business leaders in hospitality growing in confidence despite inflation

A new survey from CGA by NIQ and Fourth suggests hospitality leaders are feeling more positive about their businesses for the year ahead.

What makes a wine list? Oliver Kaviani, JÖRO

In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.

What makes a wine list? Beatrice Bessi, Chiltern Firehouse

In a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.

3’6 Bar at Fortnum & Mason

181 Piccadilly, St James’s, London W1A 1ER

Exclusive: Hallgarten to hold duty rise in bid to ease pain for trade customers

Faced with a significant duty rise from 1 August, many in the business of selling wine are bracing themselves for a new round of pain. Unwilling to pass on price rises to cash-strapped customers, but needing to protect already thin margins, this unpopular hike in tax is understandably the talk of the trade. And all of this is to happen at a time when implementation will impact on hospitality outlets, forcing a reorganisation of wine lists during the crucial summer trading period.

What makes a wine list? Glen Montgomery, Eòrna

In a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.