New campaign calls for Chancellor to keep VAT at 12.5% to support hospitality recovery
A major new campaign – #VATsEnough – is calling on the Chancellor Rishi Sunak to make the 12.5% VAT rate permanent for hospitality and tourism.
Read more...A major new campaign – #VATsEnough – is calling on the Chancellor Rishi Sunak to make the 12.5% VAT rate permanent for hospitality and tourism.
Read more...The hospitality sector is expected to invest in funding the sector’s skills and pay gap itself, Prime Minister Boris Johnson has signalled.
Read more...One in six (16%) hospitality jobs currently lie vacant, triggering intense competition among firms to recruit and retain team members, the latest Business Confidence Survey from CGA and Fourth has said.
Read more...The UK's hospitality industry is facing an escalating staffing crisis, with a 69% increase in job listings, according to a recent report.
Read more...The introduction of legislation regulating the sector’s management of staff gratuities has been welcomed by UKH, with a major caveat.
Read more...Costs resulting from ongoing supply chain issues are likely to be passed onto the customer this autumn, CGA has predicted, with three-quarters of hospitality businesses admitting that they are likely to raise prices as a result.
Read more...A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.
Read more...The introduction of Covid-19 passports for venues in Wales will be an extra burden that could bring business failures before the end of the year, industry bodies have warned.
Read more...The charity founded by family and colleagues of the late Gerard Basset OBE MW MS has broadened its mission statement to include promoting diversity and inclusion across the hospitality industry, in addition to embracing a shorter title.
Read more...Following the UK government's unveiling of its strategy for managing Covid-19 during the autumn and winter months, UK Hospitality (UKH) chief executive Kate Nicholls has issued a stark warning about the importance of allowing businesses to remain open.
Read more...The UK’s hospitality industry must embrace more flexible working patterns if it intends to survive, a leading commentator has claimed.
Read more...Accolade Wines has warned that truck driver shortages could have a major impact on Christmas sales, with on-going recruitment issues likely to limit stocks and drive up costs.
Read more...Customers not turning up for their bookings are costing the hospitality sector £17.6bn each year, according to a new CGA and Zonal report.
Read more...Optimism among hospitality professionals has dipped amid staffing challenges and safety concerns, according to a new survey by CGA and CPL Learning.
Read more...Deliveries and takeaways are set to maintain a “significant share” of restaurant and pub groups’ operations despite restrictions on indoor service lifting following Freedom Day, the latest CGA & Slerp Hospitality at Home Tracker has predicted.
Read more...A total of 56% of consumers visited a hospitality venue in the first 10 days following July’s Freedom Day, according to a new UK Hospitality (UKH) survey, supported by data from CGA, released today.
Read more...The Drinks Community – the professional members platform from The Drinks Trust – has partnered with UK drinks public relations agency Domino Communications to offer an internship for those working in the hospitality and drinks industry, whose livelihoods have been negatively affected by the pandemic.
Read more...Britain’s managed pub, restaurant and bar groups lifted sales back close to pre-Covid-19 levels in July, new data has revealed, with restaurants and bars benefitting the most from the easing of restrictions.
Read more...With 19 July having been billed as ‘freedom day’, some concerning trends are shaping customers’ return to on-trade venues. Andrew Catchpole reports.
The UK’s regions are enjoying a burst of attention with staycationers going in search of the British sun. It’s a shame venues can’t get the staff, says Jo Gilbert.
Read more...