Conegliano Valdobbiadene bans glyphosate in its vineyards
The Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has forbidden the use of glyphosate in its vineyards.
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The Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has forbidden the use of glyphosate in its vineyards.
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Ruffino has “confirmed its commitment to environmental responsibility” by introducing three organic-certified wines, a Chianti, a Prosecco and a Pinot Grigio.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has increased its UK promotional activity for 2019.
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It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.
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Once again we are catching up with the trade over the next few weeks to find out how businesses are making the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 will bring.
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Sauvignon Blanc still reigns supreme as Britain’s favourite grape, while Prosecco is on the wane according to the latest from Naked Wines.
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Drawing on sparkling wine research carried out with Wines Direct, Harpers assesses the state of play
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The Whisky Exchange has launched a Champagne event to ‘revive’ the category in the UK.
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The Tutelary Consortium for Prosecco DOC has announced an “exceptional” vintage for this year’s harvest.
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Accolade Wines has taken its Echo Falls brand into the Prosecco sector for the first time with the launch of ProsEcho Falls.
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Exports to the UK of Prosecco have fallen for the first time in 10 years, Coldiretti has revealed.
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Aldi has unveiled its 2018 seasonal range alongside new vintages of its core offering.
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Jascots has added Sekt Estate producer Schloss Vaux to its portfolio to tap Brits’ continued thirst for bubbles.
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The Tutelary Consortium for Prosecco DOC has announced it is anticipating one of the best productions to date for the Italian bubbles.
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Talk show host turned winemaker Graham Norton has siginifcantly ramped up production this year, while also adding his first Prosecco to the mix.
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For Cava connoisseurs, Prosecco and Champagne can’t compete when it comes to quality and value for money. Jo Gilbert looks at how businesses are converting
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Leading Italian producer Bisol has announced a portfolio overhaul to enforce its position as the “benchmark” for Prosecco Superiore di Valdobbiadene DOCG – one of the two main DOCGs for Prosecco.
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A greater appreciation of Italy’s regions and varietal diversity could be laying the groundwork for the longevity of Prosecco, according to experts.
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Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.
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Rather than cannibalising other sparkling wine sales, Prosecco has been so successful in attracting consumers into the category that it is now acting as a “gateway” to other styles of fizz.
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