Sustainability in all its forms, from organic and Fairtrade to biodynamic, continues to play a growing part in food and drink manufacturing across the globe, not least in the wine industry.
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Organic can be a powerful cue for consumers, but only if the right buyers are targeted in the right way.
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Against a backdrop of globally dampened wine market, organic wine sales are predicted to rise from a 2.8% share of world wine sales to 4% by 2024, potentially representing an increasingly important driver of recovery.
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Bibendum Wine has been unveiled as the official wine partner of this year’s London Restaurant Festival (LRF), which will be running an amended schedule of in-restaurant and at-home events when it returns this Thursday 1 October.
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UK consumer confidence to eat out continues to rise, with 10 million more people visiting bars and restaurants in August over June, with an additional 2.4 million also likely to venture out for the first time during the next fortnight.
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Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
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Bibendum has added a further new agency to its portfolio, boosting its Italian range aimed at the independent merchant and on-trade sectors.
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Bibendum Wines has added Valencian wine producer Bodegas Mustiguillo to its on-trade and Walker & Wodehouse portfolios.
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Bibendum has announced an exclusive partnership with Tutiac - France’s largest winery of Appellation d’Origine Contrôlée, with wines from 16 of Bordeaux’s AOCs.
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The Covid-19 crisis has stripped bare the precarious economic situation of the on-trade and its supply-side, with a correction in the market necessary to improve profitability.
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Key suppliers to the shuttered on-trade have called on the government to help them survive Covid-19, pointing both to clarification on reopening measures and greater financial support.
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Michael Saunders, Bibendum CEO and chairman of The Drinks Trust and WSTA, dives deep into the challenges thrown up by the current crisis. Andrew Catchpole reports
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Bibendum has jumped on the canned wine bandwagon with the launch of a three-strong range named Small but Perfectly Formed.
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Bibendum Wine has announced three new châteaux have joined its Bordeaux fine wine project launched in partnership with négociant Compagnie Medocaine at the beginning of this month.
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Bibendum has announced the two successful candidates for 2020 chosen for its Wine Minds Apprenticeship - an initiative that gives upcoming hospitality stars the chance to advance their careers with a part-time, one-year education scheme.
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Leading UK distributor Bibendum Wine has launched a new initiative to streamline the sale of fine wines from Bordeaux to the UK on- and off-trade.
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Bibendum Wine has launched a fine wine course - Fine Wine: Decanted.
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Bibendum Wine has added a host of new producers to its on-trade portfolio.
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The Benevolent has revealed that there are “significant” plans in place to evolve the drinks industry charity in 2020.
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Bibendum has reported a rise in WSET pass rates following a “refreshed investment and approach” to the training.
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