Royal Tokaji, the Hungarian producer known for its botrytised sweet wines, has made the move to John E Fells & Sons, joining the likes of Wiston Estate, Champagne Henriot and Tedeschi in the portfolio.
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Austrian Grüner Veltliner and dry Furmint from Tokaj were very much in the spotlight at a ‘benchmark’ tasting last week, hosted by Lenz M. Moser and Stefan Neumann MS.
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With sweet, dry and sparkling production, in 2023 the Hungarian region of Tokaj is an energetic all-rounder with a top-end pedigree. However, the best wines still aren’t always necessarily making their way to the UK, writes Jo Gilbert.
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Wines of Hungary hosted its fifth Furmint February tasting on Monday (20 February), to some 350 visitors, featuring a snapshot of dry whites from the 2021 vintage and a handful from a promising 2022 vintage as well.
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The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century.
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Wines of Hungary has announced it will be bringing Furmint February to the UK in 2019.
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