Published: 27 October, 2014
Burgundy School of Business's recently launched School of Wine & Spirits Business (SWBS) saw the number of students rise by 30% to nearly 140 students for the 2014-2015 academic year.
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Published: 24 October, 2014
As we have put such a focus on French wines this week with the France Summit it is only fitting that our Chief of the Week is none other than Anne Burchett, managing director of Sopexa UK, who won the Harpers Special Achievement Award at our French Wine Awards.
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Published: 21 October, 2014
Leading figures from all channels of the wine trade will be today taking part in the second Harpers France Summit to look at ways in which retailers, restaurants, distributors and importers can make the most of French wine in the UK.
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Published: 16 October, 2014
The Conseil Interprofessionel du Vin de Bordeaux (CIVB) is launching its first global marketing campaign to help counter falls in sales by both volume and value. Its seven priority markets - China, USA, UK, Japan, Germany, Belgium and France - will soon be flooded with new atmospheric images drawn up by leading British advertising agency, Isobel.
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Published: 15 October, 2014
Established in 1921 at the heart of Cava's homeland in Sant Sadurni D'Anoia, Gramona has long held the status of the region's finest sparkling winemaker. Driven by the belief that top class Cava - both in price and quality - can compete with world class Champagne, Gramona practices extended lees ageing for its wines, in contrast to the industry norms. The house also now closely observes the Champagneois culture of late disgorgement, having released a Bollinger-esq R.D 14 year old Cava at €125 a bottle this year.
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Published: 06 October, 2014
Last week the Alliance des Crus Bourgeois arrived in London for the fifth annual review of the wines deemed worthy to use the Cru Bourgeois seal of approval. Five years into the new incarnation of the classification Heather Dougherty reviews its successes and challenges - and looks at its prospects for the future.
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Published: 02 October, 2014
Vega Sicilia was established in 1859, although its modern history began with the property's purchase by the Alvarez family in 1982, who acquired the estate as joint shareholders. Patriarch David Alvarez subsequently appointed his son Pablo as managing director of the property. Since the mid-1980s, Pablo Alvarez has ensured that Vega Sicilia remains Ribera Del Duero's most renowned and prestigious wine, for sale in over 25 markets. With Alvarez's careful direction, the property has managed to overcome both the Spanish economic crisis and endure a family feud over the future of the estate, in addition to investing in the regions of Rioja and Toro. James Lawrence reports:
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Published: 02 October, 2014
The biggest threat to the future of wines from the Ribera Del Duero is consumers turning their back on the signature ripe and powerful style of the region, according to Pingus founder Peter Sisseck.
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Published: 26 September, 2014
The shortlist for the 2014 Harpers French Wine Awards are released today with the likes of Waitrose, Marks & Spencer, The Sampler, Daniel Lambert, Tim Atkin MW and Gerrard Basset MW MS fighting it out for the main awards.
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Published: 26 September, 2014
Tamus Czinki, head sommelier of Michelin-starred restaurant, Northcote near Blackburn, Lancashire, has been named Sud de France Sommelier of the Year for 2014.
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Published: 25 September, 2014
The British Bottle Company is a new specialist export business dedicated to helping British drinks, including English wine, craft beers and artisanal spirits, gain distribution in key export markets around the world.
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Published: 22 September, 2014
Bolivia, newcomer to the wine trade, is making its presence felt internationally by taking a stand at next year's ProWein show in Dusseldorf.
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Published: 18 September, 2014
Despite a cool August, September's warm weather could not come at a better time for producers in the Loire Valley, where there is a feeling of optimism and relief as the harvest gets underway.
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Published: 17 September, 2014
Accolade Wines is to run its European affairs from a new dedicated office in Warsaw, Poland rather than manage the operation from its UK headquarters.
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Published: 17 September, 2014
Peretti tells Harpers.co.uk this year's Champagne harvest is "textbook" so far, with high quality grapes that could lead to a vintage year.
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Published: 15 September, 2014
There is still time to vote and nominate the outstanding people and companies in the UK wine trade you think are doing the most to represent, promote and sell French wine as part of Harpers French Wine Awards.
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Published: 12 September, 2014
It was Giulio Ferrari in Trento, the Alpine north of Italy, who pioneered traditional method sparkling wines, or 'Metodo Classico', in Italy in 1902. With barely 900 hectares dedicated to sparkling wine production, mostly in mountainous vineyards, the wineries of Trentodoc, as the association is known, have carved out prime position at home.
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Published: 10 September, 2014
Richard Evans of Dedicated Wines, the UK wine agency that helped devise the Les Dauphins wine brand, and Daniel Murphy of bulk wine brokers, Murphy Wine Company, will both share their experiences of French wine at this October's Harpers France Summit.
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Published: 10 September, 2014
Cornish winery, Knightor, is releasing a new lower alcohol wine to its portfolio which is inspired by Italy's Moscato D'Asti or Germany's Kabinett and Spätlese styles in the Mosel.
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Published: 09 September, 2014
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