Austria continues on its highly creative and diversified path through its vast mix of traditionalist and renegade producers. They have taken the Grüner Veltliner ball and sprinted with it, meaning the same ambition, talent and individual drive that turned an unknown grape variety into one of the wine and culinary world's darlings over the past couple of decades continues full speed ahead today.
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Sherry-makers González Byass are hoping to snare new customers in the on-trade with the launch of a new sherry vermouth based on a recipe from the 19th century.
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The CRDO del Cava (Cava Regulatory Board) has announced the launch of a new premium category for Spanish sparkling wines that is designed to create distance between low and high quality Cavas.
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The Welsh Vineyards Association has been announced as the host of the upcoming English and Welsh Wine of the Year Competition 2016 - cementing Wales's status as an emerging wine destination.
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Members club the Wine Society is seeing strong demand for Spanish wines thanks to a revolution in winemaking pushed by a new generation of vine aficionados.
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Champagne de Castelnau is heading in a new ultra modern direction for its centenary with the launch of its first prestige cuvée.
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A major marketing shake up was unveiled at Champagne Nicolas Feuillatte's 40th anniversary bash in Paris on 7 June
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The EU referendum vote which could potentially have a large impact on the wine industry is only a few weeks away and it is important that you have your say.
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Armit Wines' La Rioja Alta is known for its 890 and 904 wines - key years in the founding of the original winery. Harpers.co.uk caught up with the winery's fifth-generation president to find out what the Rioja label means to his business.
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As one of the primary regions in the world's third largest wine producing country, the Rioja label carries a huge amount of weight in the on and off-trade worldwide - and especially in the UK, where its easy-to-drink reputation has made it a stalwart on British supermarkets shelves.
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Badet Clement, the winemakers behind Les Jamelles, have unveiled a multimillion-euro winery in the Languedoc - part of a strategy to improve the quality of the region by importing Burgundy "philosophy".
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With the emergence of a counterculture in wine styles, the President of the OIV, the International Vine and Wine Organisation, has issued a controversial warning over the push to reduce sulphur (SO2) levels in wine.
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The International Cool Climate Wine Symposium delivered fascinating insights into the changes shaping the winemaking world.
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Tim Atkin takes a look at Spanish terrior and where Spanish wines fit in the hieracrchy for supermacy as a top wine producing country.
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As climate change pushes viticulture further and further towards the poles, a similar shift is happening to the type of wine consumer and the types of wines they are consuming.
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Champagne de Castelnau is celebrating its 100th anniversary this year with the launch of its first prestige cuvée
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Champagne Taittinger is celebrating the 50th anniversary of their renowned Taittinger Prix Culinaire International.
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Speaking at the Cool Climate Symposium (ICCWS) in Brighton last week, Oz Clarke said cool climate wines such as English and Welsh wines, could be the perfect antidote to the big, overripe wines.
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Canada has been announced as the successor to England as the next host of the International Cool Climate Wine Symposium.
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Vins de Provence is launching a necktag promotion to support sales and drive awareness of Provence rosé wines in UK indies.
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