Rathfinny Estate has announced the highly anticipated launch of its first Sussex sparkling wines will take place at Somerset House in London on April 24th.
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Champagne producer Vranken-Pommery Monopole has released its first English sparkling wine.
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Hambledon Vineyard has added WSET courses to its education and personal development programme on a permanent basis.
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1. DRINK WHEN I WANT
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Chapel Down has raised £18.53m through the issue of new shares, with the intention of raising a further £1.47m via an additional open offer for existing shareholders.
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Chapel Down has launched a spirits range comprising vodka and gin to tap the opportunity for ‘super premium’ tipples.
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Three Choirs Vineyards has launched a ‘first release’ still white wine for the first time in six years.
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Chapel Down Winery in Kent is the only UK vineyard to make a wine from 100% Albariño – a grape associated with Galicia in northwest Spain.
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Ridgeview Wine Estate has appointed its youngest winemaker to date, Rory Loftus aged 23, as assistant head winemaker amid a key transitional change of its vintage wines to non-vintage.
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The number of wine producers in the UK has jumped by 13% to a record high boosted by the demand for boutique drinks and homegrown products.
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Bolney Wine Estate has bolstered its sparkling wine portfolio with two new varieties as home-grown fizz continues to gain traction.
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English wine brand Three Choirs has been given its first makeover in a decade to tap the booming thirst for homegrown tipples with a history.
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Major English and Welsh wine producers have joined forces with the Wine & Spirit Trade Association (WSTA) to lobby the Chancellor for a cut to wine duty in the November Budget.
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Matthew Clark has bolstered its menu with an additional 83 wines, taking it to a total of more than 1,400, as part of its autumn wine release.
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Chapel Down has appointed Gareth Bath, previous managing director for craft brewer BrewDog, to the newly created position of ‘managing director of beer’.
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Hattingley Valley has joined forces with TV presenters Susie Barrie MW and Peter Richards MW to launch a charity-focused English wine initiative.
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Langham Wine Estate has appointed Caroline Gitsham as head of sales & marketing – a new role created as the Dorset sparkling wine producer expands its production and tourism potential.
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Naked Wines has reported a 16% volume increase in annual sales of its English wines (to July 2017), driven by the seemingly unquenchably thirst for home-grown bubbles.
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Fuller’s has replaced its Champagne house pour with English sparkling wine throughout its own pubs following a ‘highly successful’ trial.
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Devon-based winery, Lyme Bay Winery, has appointed a new quality manager to continue its work into best practice.
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