Published: 10 November, 2014
Last week Diageo announced it agreed to acquire Don Julio Tequila in exchange for its Bushmills Irish whiskey brand with Jose Cuervo in a move that has been widely applauded by analysts.
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Published: 07 November, 2014
French wine needs to be a "bit more ambitious" in the UK, according to a host of leading figures at last month's France Summit.
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Published: 07 November, 2014
We don't just have one Chief of the Week for you this time round, but eight. Yes the eight stand out winners who we have selected to receive the Harpers Rising Stars Grant to attend this month's Wine Vision conference in London.
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Published: 07 November, 2014
To help independents and suppliers work together more effectively Harpers hosted an open trade debate to see the difference the Best Practice Guidelines are having on day-to-day business.
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Published: 07 November, 2014
Harpers is giving emerging talent in the global wine industry the chance to attend this month's Wine Vision event in London. Here are the winners of our Rising Stars Grants that will be attending this year's conference
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Published: 06 November, 2014
UK drinks companies have delivered on a voluntary pledge to improve health labelling on alcohol products on shelf by making sure 80% of products carry extra information.
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Published: 05 November, 2014
World leading wine consultant, Michel Rollland, and Tesco's Laura Jewell MW are the two latest big names to sign up to the Wine Vision event taking place in London later this month.
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Published: 04 November, 2014
Naked Wines is offering any Majestic supplier angered at being asked to pay an extra 4p on every bottle sold to help fund its new warehouse, to switch supply to itself where it will promise the price agreed will be the price paid.
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Published: 04 November, 2014
Social media platforms like YouTube give the wine industry the chance to connect directly with consumers in a way traditional media channels such as TV and newspapers have always denied them, according to Google's Hamish Nicklin.
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Published: 03 November, 2014
We are living in a "golden age" of wine and we need to make the most of it before it is taken over by bureaucracy and censorship was the personal plea of Jancis Robinson MW at this weekend's Digital Wine Communications Conference in Montreux, Switzerland.
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Published: 03 November, 2014
Technology is having a 'disruptive' effect on how wine businesses are run delegates at the Digital Wine Communications Conference heard this weekend in Montreux, Switzerland.
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Published: 03 November, 2014
Sun, sea and sand are not factors normally associated with quality wine production, but once you leave the high-rise hotels and holiday villas of the coast, inland Cyprus is a fascinating ancient wine landscape, discovers Caroline Gilby MW.
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Published: 01 November, 2014
Wine bloggers and communicators need to raise their game and become more professional or risk becoming "dinosaurs" and out of touch not only with the wine trade but with the consumers they are trying to talk to.
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Published: 31 October, 2014
To create something genuinely different in any market you need to try and satisfy an "unmet need" that "makes people's lives better" in that sector, according to Greg Lambrecht, founder and inventor of the Coravin wine preservation system.
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Published: 31 October, 2014
Jancis Robinson MW leads an international line up of leading wine figures that have descended on Montreux, on the bank of Lake Geneva, for this year's Digital Wine Communications Conference.
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Published: 30 October, 2014
Glynn Davis sends us a postcard from Porto, where he finds out what else is on offer besides the fortified wine.
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Published: 29 October, 2014
Austria has introduced new quality standards for its sparkling wines, which it claims puts it on a par with Champagne and Franciacorta.
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Published: 28 October, 2014
Smaller Australian, South African and New Zealand wineries are now selling more than half of their wines direct to consumer.
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Published: 28 October, 2014
English gin consumption has been dominated primarily by the US, Spain and the UK, but Euromonitor is beginning to see signs of change as the product becomes more popular in Western Europe.
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Published: 27 October, 2014
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