Diageo puts innovation 'at the heart' of its UK commercial strategy
Diageo is stepping up its commitment to innovation as part of a commercial strategy that will see levels of npd boosted across its drinks portfolio.
Read more...Diageo is stepping up its commitment to innovation as part of a commercial strategy that will see levels of npd boosted across its drinks portfolio.
Read more...Ridgeview, the award winning English winery, plans to double its production in the next five years as as an ambitious project of planting over 80 hectares of extra vines take effect.
Read more...New Zealand winery, Invivo Wines, raised over half its NZ$2 million target in a matter of hours after its crowdfunding campaign was opened for business yesterday.
Read more...Australian wine exports are showing positive growth in value and volume for the first time in seven years, according to new figures from the Australian Grape and Wine Authority.
Read more...The current fluctuations in currency exchange rates was the 'conversation of ProWein', particularly with the weakening euro and the strengthening US dollar having ripple effects on the global wine trade.
Read more...The current fluctuations in currency exchange rates was the 'conversation of ProWein', particularly with the weakening euro and the strengthening US dollar having ripple effects on the global wine trade.
Read more...Miles Beale, chief executive, of the Wine & Spirit Trade Association has described the Chancellor's decision to freeze wine duty and cut spirits by 2% as "just about the perfect result" it could have hoped from its Drop the Duty campaign.
Read more...Building strong brands in the key £8 to £10 price sector has become increasingly the key battleground for the truly global wine producers operating in the main markets around the world, according to Thomas Domeyko, Concha y Toro's export director for Europe, USA and Africa.
Read more...The Chancellor George Osborne has today cut the duty on cider and spirits by 2%, frozen duty on wine and cut beer by a penny a pint for the third year running in his last pre-election Budget.
Read more...Cape Wine, the trade show for South African Wine, has seen unprecedented demand from producers six months before the show opens its doors.
Read more...Australia needs to continue to concentrate on promoting the stories behind its wines and the personalities of the winemakers who make them if it is to make the most of its diverse range of wines, according to Laura Jewell MW who has just taken on her role as head of Wine Australia in the UK and Europe.
Read more...More than 52,000 visitors attended ProWein 2015 this year, an increase of 7% over last year, further solidifying the show as a must attend event on the international wine trade calendar.
Read more...Gonzáles Byass has reported a 63% increase in net profit in 2014 over the previous year, which was primarily driven through the expansion of its international exports.
Read more...Critics of Australian wine need to "stand back" and prepare themselves for what Neil McGuigan of Australian Vintage believes could be the most "exciting period" in the country's history driven by the best quality wines it has ever produced.
Read more...A new wine analysis kit which can detect glycerol in wine has been unveiled by Randox Food Diagnostics this month.
Read more...Camel Valley hopes its first involvement at ProWein in Dusseldorf will help it build its profile and distribution across Europe, particularly with strong direct and online players.
Read more...ProWein 2015 kicks off today in Dussdeldorf, Germany with a new looking show, different exhibition halls and over 5,500 producers, wineries and spirit companies all vying for the attention of visitors.
Read more...OK admittedly it seems strange to bestow our "Chief of the Week" honour on simply a vintage Port house. But then Cockburn's, now safely ensconced in the paternal ownership of Symington Family Estates, is not your average vintage Port company.
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