Armagnac takes centre stage at Monsieur Le Duck
MONSIEUR LE DUCK
Read more...MONSIEUR LE DUCK
Read more...L’ATELIER DU VIN
Read more...New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports
Read more...Wine trade veteran Abbi Moreno is opening a new venture, Flora Fine Wines, on 11 April bringing a mix of organic, biodynamic and natural wines to northwest London.
Read more...Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.
Read more...Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.
Read more...2 Hare Lane, Esher, Surrey KT10 9BS
Read more...A virtuous new venue is opening its doors in Chester soon, with a focus on fermented food and drink, and environmentally-conscious practices. A sustainable, plant-based bar and restaurant, it will be the first of its kind for the city according to its founders.
Read more...London wine-led venues P Franco and Bright will be joined by a third venue in February.
Read more...TAYĒR + ELEMENTARY
Read more...Xavier Rousset talks to Harpers about Trade, a new Soho-based private members’ club for the restaurant and bar world
Read more...THE HARLOT
Read more...A crowdfunding campaign has been launched on Kickstarter to raise £55,000 to open what is mooted to be the world’s first gin and tea bar.
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