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Chez Roux

Published:  17 June, 2024

The closure of Michel Roux’s Le Gavroche earlier this year surprised many, following the earlier shutdown of Roux at the Landau at The Langham, now replaced by Mimosa. But Roux is not finished with The Langham; he is merely shifting locations. Roux will take over the Palm Court space with a venture called Chez Roux. The new opening blends British classics with traditional French cooking methods, featuring dishes like Welsh rarebit and grilled lobster with fries and béarnaise. Diners can enjoy a selection of ‘60s-inspired cocktails such as the Queen’s Dubonnet and Madeira Cobbler. The wine list combines English and French influences, featuring Champagnes alongside English sparklings from Hambledon Vineyard.



Published:  13 June, 2024

In mid-July, Cornus will open in London’s Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the renowned Medlar in Chelsea. Chef Gary Foulkes, formerly of Michelin-starred Angler, will lead the kitchen, presenting a menu that highlights British seasonal produce with vibrant and precise cooking.


Bar Bruno

Published:  14 May, 2024

One of the best recent openings we’ve lighted upon is Michael Sager’s new outpost Bruno, which has tucked neatly into the leafy environs of the East End’s Victoria Park Village. A decade on from the opening of his seminal Sager + Wilde in nearby Hackney Road, Bruno, named after his father, offers a now familiar Hackney mix of low-intervention wines and simple but tasty dishes, all served up by a super-friendly team in this characterful ex-stable.



Published:  09 May, 2024

The newly opened Capilungo in Covent Garden has expanded its all-day café offering by opening a basement bar, where guests can sample a range of Puglian wines and classic aperitivo-style cocktails. Hyper-local delicacies from Lecce, focused on freshly baked ‘pizzette Pugliese’, will complement the drinks list.



Published:  07 May, 2024

Undercroft, a new restaurant from Birmingham-based chef Brad Carter and former music publisher Martin Priestnall, is due to open this summer in the crypt of St George’s Church in Mayfair. Bringing together art, design, music and food, Undercroft will offer an eclectic cocktail list alongside the classics. The wine list follows a similar style, providing a range of Champagne and fine wines as decadent pairings for Carter’s dishes.


Managed groups eye expansion despite swathe of hospitality closures

Published:  12 February, 2024

Gaucho and M-owner Rare Restaurants will open 30 new sites following its double-digit revenue growth in 2023.


The Butcher’s Tap & Grill

Published:  22 January, 2024

Celebrated chef Tom Kerridge has opened The Butcher’s Tap & Grill on Tryon Street, Chelsea.



Published:  18 January, 2024

This February will see a new restaurant from the team behind Perilla – Ben Marks and Matthew Emmerson, along with Daniel Fletcher, who joins the duo to unveil their latest venture, which is opening early this year.


Rows & Vine

Published:  16 January, 2024

The name Rows & Vine is the obvious pick for this fab new English vineyard restaurant, which offers Ridgeview visitors a spot to wine and dine (almost) among the vines. Apart from the view, which gives guests a glimpse of the sweeping South Downs ridge from where the estate gets its name, the new restaurant offers a permanent winter counterpart to the site’s al fresco dining area, which will once again open in the summer, while offering delicious fizz and standout seasonal eats. Located inside the winery, the restaurant is a cosy, contemporary dining space offering a slice of English hospitality.



Published:  15 September, 2023

Late-night bar Nessa is now open on the corner of Brewer, Warwick and Glasshouse streets, promising to be Soho’s newest destination for classic drinks and inventive cocktails. Bar manager Floriano Cubeddu (previously of The Goring Hotel, The Ned and Mortimer House) has put together a menu that champions British producers and seasonal ingredients. Cocktails are classic with a playful twist and showcase a range of UK-based brands, with serves including the bittersweet Ol’ China Plate, which mixes East London rye whisky, Sacred dry vermouth and Sipello with Campari. Low & no serves make a strong appearance, too, alongside an extensive list of sparkling and still wines and spirits, again highlighting British producers.


Chez Rowley

Published:  13 September, 2023

Pioneering chef Rowley Leigh, (Le Café Anglais and Kensington Place), is returning to west London to launch a residency at Notting Hill’s club and restaurant Laylow. Opening this September, Leigh’s Laylow promises to be a bistro with nostalgic dishes and ‘classic technique’, with inspiration drawn from family holidays to Europe. Italian fare will predominantly lead the menu, while the drinks list is being designed to complement the flavour of Rowley’s hearty dishes. A mixture of spirits classics and ‘rarely seen bootlegs’ will be available, Leigh promises, including a specialist range of tequilas and mezcals.


The Butcher’s Tap & Grill

Published:  11 September, 2023

Top Chef Tom Kerridge is back with another venture: The Butcher’s Tap & Grill on Tryon Street, Chelsea, which will be launching towards the end of the year.


Diminutive Bar Rioja makes Bigg statement

Published:  15 August, 2023

Varnishers Yard, King’s Cross, London N1 9FD



Published:  10 August, 2023

Druid Street, London SE15 3SN


Majestic to expand at a rate of ‘one new store per month’

Published:  09 August, 2023

Majestic, the UK’s largest specialist wine retailer, has opened the doors to its newest store in Rugby as it accelerates its bricks-and-mortar expansion.


Jeroboams King’s Road

Published:  08 August, 2023

336 King’s Road, London SW3 5UR


Bar Antoine

Published:  10 July, 2023

Four Seasons Hotel London at Park Lane


Flat Iron

Published:  07 July, 2023

23 Market Passage, Cambridge


South Downs

Published:  05 July, 2023

South Terminal, London Gatwick Airport


On-trade: Not an open and shut case

Published:  08 March, 2023

While the number of venues closing seems scary, there are still new ones opening up. James Bayley talks to George Sandbach about an enigma.