Morchella
This February will see a new restaurant from the team behind Perilla – Ben Marks and Matthew Emmerson, along with Daniel Fletcher, who joins the duo to unveil their latest venture, which is opening early this year.
Located just off Exmouth Market in a former bank, Morchella will be a restaurant and wine bar with a modern interpretation of classical Mediterranean dishes.
The menu emphasises the use of seasonal produce, sourced from both artisanal Mediterranean suppliers and small independent British day boats and farmers. With a focus on ‘conscious cooking’ of refined yet simple dishes and wines from Newcomers, Keeling Andrew, and Dynamic Vines, to name a few. Expect dishes such as octopus luciana, salt-baked poussin and hake with sobrasada sauce.
84-86 Rosebury Avenue, London, EC1R 4QY
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56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
