Copestick Murray acquires Free Run Wines
Copestick Murray has acquired Free Run Wines for an undisclosed sum just over a month after it bought a 40% stake in The Slurp Wine Company.
Read more...Copestick Murray has acquired Free Run Wines for an undisclosed sum just over a month after it bought a 40% stake in The Slurp Wine Company.
Read more...A new subscription service aimed at pushing Italian wine in the UK is set for launch next week.
Read more...Armit Wines has today released the 2009 vintage of La Rioja Alta's Gran Reserva 904.
Read more...Disruption at ports like Dover and the impact of drawn-out Brexit negotiations were two of the concerns raised at a meeting of the trade and Defra Food and Drink Minister, George Eustice.
Read more...The hybrid M Restaurant and Wine Store in Victoria has further evolved its vinous offer with the introduction of a wine bar and what it says is “the largest collection of perfectly preserved wines by the glass in London”.
Read more...Wines of Turkey held their third annual London tasting yesterday with producers – suffering high domestic sales taxes and growing local restrictions on promotions and sales – eager to boost exports beyond the traditional markets, Germany and the US.
Read more...McGuigan has revealed a line a NPD poised to hit shelves next year in a bid to tap Brits’ increasing thirst for single varietals wines.
Read more...The Wine & Spirit Education Trust (WSET) has announced the nominees for two of its most prestigious awards – Educator of the Year and Outstanding Alumni.
Read more...Bypassing the traditional middleman can be tempting for indie merchants says Chris Wilson, who looks at the highs and lows of importing direct.
Read more...A new association of producers from Catalonia’s DOQ Priorat officially presented their new Priorat Singulars group in Barcelona on 27 November, representing a new initiative to raise the profile of the region's very top wines.
Read more...Wines of England may be known for their sparkling production, but their still wines now have a new cool climate reference point to compare with.
Read more...Wine is thinking inside the box again when it comes to new formats, recognising that consumers want both smaller and more sharing possibilities. By Lisa Riley
Read more...Investors have backed the healthy drinking trend by ploughing funds into a range of new Italian wines which are tipped to be completely sugar and carb free.
Read more...New Zealand Winegrowers (NZW) today announced that five out of its eight European recipients of its 2018 International Sommelier Scholarship are from the UK and Ireland.
Read more...Harpers gets the lowdown from specialist retailer buyer James Hocking, wine director at The Vineyard Cellars
Read more...Three Choirs Vineyards has launched a ‘first release’ still white wine for the first time in six years.
Read more...A new generation coming up behind the Millennials is presenting new challenges to the drinks trade. Andrew Catchpole reports from the Global Drinks Forum in Berlin
Read more...After two years of regrouping and a recent restructure, Tesco gives Angela Mount a taste of what’s to come
Read more...Chapel Down Winery in Kent is the only UK vineyard to make a wine from 100% Albariño – a grape associated with Galicia in northwest Spain.
Read more...The Prosecco DOC Consortium has revealed it is hoping to get approval for the use of a new Prosecco description - Brutnature, on labels in 2018.
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