US wine exports - 90% from California - reached a record $1.62 billion in winery revenues in 2016, driven by the global reach of premumisation.
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SITT, the Specialist Importers Trade Tasting, which aims to give a platform to independent merchants and specialist importers is returning to the UK next month - this year as part of Harpers' own event portfolio.
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US wine exports - 90% from California - reached a record $1.62 billion in winery revenues in 2016, driven by the global reach of premumisation.
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It's Valentine's Day, which means consumers will be spurring on the nation's love of sparkling wine by heading to fizz shelves today.
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Treasury Wine Estates (TWE) is on its way to exceeding its 2016 full-year profit, having reached 75% of last year's full-year profit after tax while only half way through the year.
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Christopher Carson is still well remembered by many in the trade for his former roles as CEO of BRL Hardy Europe and as CEO of Constellation Europe.
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Sky-high sales of Prosecco helped Dry January to get off to a damp start in 2017.
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Many will have fond memories of Davy's wine bars, which throughout the 1970s and 1980s was at the forefront of the emerging wine bar craze
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Aldi is moving up in the world.
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For decades, the very mention of the word Champagne conjured up almost mystical properties for UK consumers in the market for premium sparkling wine.
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Prosecco's sparkling success finally appears to be opening doors for other fizz categories
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Yesterday, we began looking further into last week's Vinisud 2017, when the saleability of Mediterranean wines as a category was promoted to visitors.
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Mark Carney, the Governor of the Bank of England, recently announced an increase in the annual growth forecast for the UK economy from 1.4% to 2%. But things may not be as good as they sound.
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As Elizabeth Gabay MW noted elsewhere on Harpers.co.uk this week, wines from the Mediterranean showed enormous diversity at Vinisud 2017.
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As a middle-aged, middle-class man, my weekly highlight is Saturday morning, illuminated by a warm croissant (180ºC for eight minutes, served with passion fruit curd), a Nespresso coffee (medium froth, Ristretto pod) plus the weekend papers - and here's the most indulgent part - delivered to the door.
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What do you think of the following tasting note? "Inconspicuous boysenberries and cigar wrappers revel in unresolved rosehips, while dried wormwood and chemically tanned leather swim amongst illusive black liquorice." And this? "Like a sherry, wet wool, mead, musk and nail polish remover cocktail."
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Wine importer Buckingham Schenk is celebrating a 19% increase in annual turnover thanks to the indomitable UK favourites of Argentinian Malbec and Italian sparkling.
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Ridgeview's sparkling wine could feature on wine lists from West Virginia to Washington thanks to a distribution deal in the US.
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Voices across the trade are speaking out this week against "crippling" levels of alcohol duty in the UK - where consumers pay a quarter of all EU spirits tax.
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Viña Santa Rita is aiming to capitalise on the growth of Chile in the international off-trade as it prepares to gain further traction in China - its largest export market.
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