According to new Nieslen data, the sentiment that "Brexit will negatively impact the British economy" is now being held by almost two-thirds of shoppers, with younger consumers looking to tighten their financial belts.
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Sicilian and family-owned producer Planeta is expanding the business with investments focusing on enhancing the entire customer experience and diversifying the business as it expands across the island.
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In a final report on En Primeur 2015 from fine wine trading platform Liv-ex, the company predicts that the prices seen in 2009 and 2010 are now a thing of the past.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
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Last night at the annual International Wine Challenge awards dinner in London, five wines were crowned Champions and one wine took home the Champion of Champions award, recognised as some of the top gongs in the industry.
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What will Brexit mean for the wine business? In the traumatic week that has followed the referendum and the decision of 52% of voters to leave the European Union, the very question has seemed increasingly, almost fatuously, irrelevant.
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In today's digital age with so much business and information changing hands electronically, the digital trail that is left behind is hard to erase. Similarly, authenticity and transparency with customers and consumers is becoming increasingly important.
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The chairman of Majestic wine has announced that the group will not be paying a shareholder dividend this financial year in order to balance the books following the acquisition of Naked Wines.
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Drake & Morgan, the bar and restaurant group, has acquired the wine bar side of the business at Corney & Barrow for an undisclosed sum.
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An English wine producer is in talks with a major UK retailer to significantly increase supply as a direct result of Brexit.
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We've covered a far-reaching spread of issues, insights, interviews and profiles in these pages along with focuses on the sparkling wine category, gin, British beer and the contrasting, but in some ways complementary, wine offers of Chile and Argentina. We also examine what the word 'craft' means to consumers and ask whether it can be better applied to wine to engage millennials.
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Freixenet premium cava has launched a multimedia campaign to promote its ICE range.
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Celebrity culture can be depressing at the best of times.
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Uruguay is hoping to make an impression on the street food scene with a partnership in London's trendy Shoreditch.
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Bibendum is re-launching its educational wine app, Plonk, with the aim of re-creating the success of photo-led social media platforms such as Instagram and Snapchat.
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The rules of Muscadet's three generic appellations have been torn up: under new locally approved plans, Colombard, Chardonnay and Sauvignon Gris grape varieties will now be permitted to make up to 20% of blends of entry-level Muscadet wines.
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ONE of the world's leading wine consultants and an Argentinean oil and gas billionaire have teamed up for a multi-million dollar investment in the Barossa Valley.
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One of Chile's biggest wine exporter has revealed that their red grapes were most affected by one of the most "oenologically challenging" vintages of recent times.
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The UK's biggest wine retailer is jumping onto the pop-up bandwagon in order to push consumers to be more "adventurous" with their wine choices.
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An inquiry has been set up to re-evaluate legislation which made it possible for consumers to buy alcohol "around the clock".
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